[cp] Although various mooncakes are emerging in an endless stream, the white moonlight at the bottom of the heart will always be the taste of Cantonese mooncakes in memory. It's easy and convenient to make↓ Medium gluten flour 200g corn oil 50g (peanut oil is better) Invert syrup 140g Water 4g Filling ↓↓ Bean paste 500g Pork floss 150g Salted egg yolk 150g Step: 1, The crust material is all poured into the Hays M5 light sound cook machine and mixed evenly 2, put in the refrigerator and stand, while preparing the filling, the filling is divided into 50g a 3, the crust is taken out and divided into 25g, the pie crust is wrapped in a mold and pressed 4, the oven can be 170 degrees for 25 minutes Cantonese mooncakes are really delicious, let's make it together ~ @Hai's Hauswirt #baking #[/cp]
By key I call it Dream Dream
<h2>Royalties</h2>
Medium gluten flour 250g
Invert syrup 160 g
Peanut oil 80 g
4 g of water
Red bean paste 650 g
1 egg yolk
<h2>Practice steps</h2>
1, [cp] Although all kinds of mooncakes are emerging in an endless stream, the white moonlight at the bottom of the heart will always be the taste of Cantonese mooncakes in memory. It's easy and convenient to make↓ Medium gluten flour 200g corn oil 50g (peanut oil is better) Invert syrup 140g Water 4g Filling ↓↓ Bean paste 500g Pork floss 150g Salted egg yolk 150g Step: 1, The crust material is all poured into the Hays M5 light sound cook machine and mixed evenly 2, put in the refrigerator and stand, while preparing the filling, the filling is divided into 50g a 3, the crust is taken out and divided into 25g, the pie crust is wrapped in a mold and pressed 4, the oven can be 170 degrees for 25 minutes Cantonese mooncakes are really delicious, let's make it together ~ @Hai's Hauswirt #baking #[/cp]
2, [cp] Although all kinds of mooncakes are emerging in an endless stream, the white moonlight at the bottom of the heart will always be the Cantonese mooncake flavor in the memory. It's easy and convenient to make↓ Medium gluten flour 200g corn oil 50g (peanut oil is better) Invert syrup 140g Water 4g Filling ↓↓ Bean paste 500g Pork floss 150g Salted egg yolk 150g Step: 1, The crust material is all poured into the Hays M5 light sound cook machine and mixed evenly 2, put in the refrigerator and stand, while preparing the filling, the filling is divided into 50g a 3, the crust is taken out and divided into 25g, the pie crust is wrapped in a mold and pressed 4, the oven can be 170 degrees for 25 minutes Cantonese mooncakes are really delicious, let's make it together ~ @Hai's Hauswirt #baking #[/cp]
3, [cp] Although all kinds of mooncakes are emerging in an endless stream, the white moonlight at the bottom of the heart will always be the Taste of Cantonese Mooncakes in memory. It's easy and convenient to make↓ Medium gluten flour 200g corn oil 50g (peanut oil is better) Invert syrup 140g Water 4g Filling ↓↓ Bean paste 500g Pork floss 150g Salted egg yolk 150g Step: 1, The crust material is all poured into the Hays M5 light sound cook machine and mixed evenly 2, put in the refrigerator and stand, while preparing the filling, the filling is divided into 50g a 3, the crust is taken out and divided into 25g, the pie crust is wrapped in a mold and pressed 4, the oven can be 170 degrees for 25 minutes Cantonese mooncakes are really delicious, let's make it together ~ @Hai's Hauswirt #baking #[/cp]
4, [cp] Although all kinds of mooncakes are emerging in an endless stream, the white moonlight at the bottom of the heart will always be the Cantonese mooncake flavor in memory. It's easy and convenient to make↓ Medium gluten flour 200g corn oil 50g (peanut oil is better) Invert syrup 140g Water 4g Filling ↓↓ Bean paste 500g Pork floss 150g Salted egg yolk 150g Step: 1, The crust material is all poured into the Hays M5 light sound cook machine and mixed evenly 2, put in the refrigerator and stand, while preparing the filling, the filling is divided into 50g a 3, the crust is taken out and divided into 25g, the pie crust is wrapped in a mold and pressed 4, the oven can be 170 degrees for 25 minutes Cantonese mooncakes are really delicious, let's make it together ~ @Hai's Hauswirt #baking #[/cp]
5, [cp] Although all kinds of mooncakes are emerging in an endless stream, the white moonlight at the bottom of the heart will always be the Cantonese mooncake flavor in the memory. It's easy and convenient to make↓ Medium gluten flour 200g corn oil 50g (peanut oil is better) Invert syrup 140g Water 4g Filling ↓↓ Bean paste 500g Pork floss 150g Salted egg yolk 150g Step: 1, The crust material is all poured into the Hays M5 light sound cook machine and mixed evenly 2, put in the refrigerator and stand, while preparing the filling, the filling is divided into 50g a 3, the crust is taken out and divided into 25g, the pie crust is wrapped in a mold and pressed 4, the oven can be 170 degrees for 25 minutes Cantonese mooncakes are really delicious, let's make it together ~ @Hai's Hauswirt #baking #[/cp]
6, [cp] Although all kinds of mooncakes are emerging in an endless stream, the white moonlight at the bottom of the heart will always be the Cantonese mooncake flavor in the memory. It's easy and convenient to make↓ Medium gluten flour 200g corn oil 50g (peanut oil is better) Invert syrup 140g Water 4g Filling ↓↓ Bean paste 500g Pork floss 150g Salted egg yolk 150g Step: 1, The crust material is all poured into the Hays M5 light sound cook machine and mixed evenly 2, put in the refrigerator and stand, while preparing the filling, the filling is divided into 50g a 3, the crust is taken out and divided into 25g, the pie crust is wrapped in a mold and pressed 4, the oven can be 170 degrees for 25 minutes Cantonese mooncakes are really delicious, let's make it together ~ @Hai's Hauswirt #baking #[/cp]
7, [cp] Although all kinds of mooncakes are emerging in an endless stream, the white moonlight at the bottom of the heart will always be the Taste of Cantonese Mooncakes in memory. It's easy and convenient to make↓ Medium gluten flour 200g corn oil 50g (peanut oil is better) Invert syrup 140g Water 4g Filling ↓↓ Bean paste 500g Pork floss 150g Salted egg yolk 150g Step: 1, The crust material is all poured into the Hays M5 light sound cook machine and mixed evenly 2, put in the refrigerator and stand, while preparing the filling, the filling is divided into 50g a 3, the crust is taken out and divided into 25g, the pie crust is wrapped in a mold and pressed 4, the oven can be 170 degrees for 25 minutes Cantonese mooncakes are really delicious, let's make it together ~ @Hai's Hauswirt #baking #[/cp]
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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