1. Beijing roast duck food specialties
Beijing roast duck is one of the top ten cuisines in China with world reputation, with bright red color, tender meat, mellow taste, fat but not greasy characteristics, known as "the world's delicacies" and well-known at home and abroad, is one of the representatives of Beijing's local food characteristic culture. Beijing roast duck is made of locally produced Peking duck as raw material, roasted by fruit charcoal, and Beijing duck, as a geographical indication product of agricultural products, is a world-famous excellent meat duck breed, with the characteristics of fast growth and development, good fattening performance, and is also a famous agricultural product in Beijing. Beijing roast duck is also a food specialty worth taking away in Beijing, vacuum packaging, very convenient, it is recommended to buy Quanjude's hanging oven roast duck and cheap fang's braised oven roast duck.
2. Two pot head special wine National geographical indication protection products
As a representative of Beijing liquor, Erguotou has a history of more than 800 years and is a traditional liquor in Beijing, which belongs to the fragrance type liquor. Among them, the Niulan Mountain Erguotou produced in Shunyi, Beijing is the most famous, which is a national geographical indication protection product and is a famous specialty wine in Beijing. NiulanShan Erguotou is mainly made of sorghum and wheat as raw materials, gelatinized, fermented and distilled, with colorless transparent, aromatic, elegant, soft, mellow taste, harmonious wine body, long aftertaste and other characteristics. Niulanshan Erguotou has become a representative of the Chinese liquor fragrance type (Erguotou process) and is favored by consumers. In addition to the niulan mountain two pot head, Beijing's famous two pot head also has the Red Star two pot head, Kyoto two pot head, Yongfeng two pot head. Other specialties of Beijing wine: chrysanthemum liquor, osmanthus old wine, Yanling spring wine, Beijing Daqu, blue and white porcelain wine, etc.
3. Cloisonné traditional handicraft specialties
Cloisonné, also known as "copper tire filigree enamel", because it prevailed during the Jingtai period of the Ming Dynasty, the use of enamel glaze is mainly blue, so it is named "cloisonné blue", is a famous traditional handicraft in Beijing, but also the most ethnic handicrafts in Beijing. The production process of cloisonné uses both bronze and porcelain craftsmanship, and at the same time introduces a large number of traditional painting and carving techniques, which can be called the master of traditional Chinese craftsmanship. Exquisite and elegant ornamentation skills, charming colors of gold and blue, moving and gorgeous charm, glittering artistic rhythm and unique national style make cloisonné the best choice for national ceremonies. As a national treasure "Beijing", the production technology of cloisonné was selected as one of the first batch of national intangible cultural heritage.
4. Pinggu peach Special fruit National Geographical Indication Protection Product
Pinggu peach is a local specialty of Pinggu District, Beijing, which is a national geographical indication protection product and one of the famous fruit specialties in Beijing. Pinggu peach is produced in Pinggu District, Beijing, known as "China's Peach Town", and is famous at home and abroad for its large, colorful, high sweetness and pollution-free, and is favored by consumers. Pinggu Peach won the gold medal at the second forestry famous and excellent new product expo held by the Ministry of Forestry, the "famous brand product" at the third agricultural product expo held by the Ministry of Agriculture, the gold medal at the "99 Kunming World Expo", and the "Chinese Famous Fruit" in the Guangzhou National Fruit Exhibition Appraisal in 2001.
5. Beijing preserved fruit special snacks
Beijing preserved fruit is a kind of candied fruit, also known as Beijing-style candied fruit, is a famous specialty snack in Beijing. Beijing preserved fruit adopts the traditional secret recipe of the palace, which is made of fresh fruit processing, fine selection, fine processing, good color, positive taste, soft and refreshing. The color from light yellow to orange yellow, oval, not broken, not anti-sugar, not sticky, soft to eat, its taste is moderately sweet and sour, refreshing and smooth, sweet and smooth, sweet and not greasy, fruity, mainly have preserved apricots, pears, begonias and other thousands of varieties, hundreds of specifications of various products. Beijing preserved fruit is a specialty snack worth taking away in Beijing.
6. Jingbai pear Special fruit National Geographical Indication Protection Product
Jingbai pear, also known as Beijing white pear, is a local specialty of Mentougou in Beijing, which has been rated as a national geographical indication protection product, and is a local characteristic variety with the word "Jing" and a famous fruit specialty in Beijing. The fruit of Jingbai pear is flat and round, with a lot of juice, sweet and sour taste, strong aroma, and high sugar content. The pulp of the white pear contains a large number of nutrients such as glucose, vitamins, and amino acids, and is a good health product for all ages. Jingbai pear has been a court tribute since the Tongzhi period of the Qing Dynasty, and in 1954, it participated in the Beijing Pear Variety Appraisal Meeting, won the championship in the pear with its flawless quality, won the best product, and also won the gold medal of the National Agricultural Products Exposition for many times, the third Beijing International Fine Agricultural Excellence Award and many other honors.
7. Jing saigon rice agricultural products specialties agricultural products geographical indication products
Jingxi Gong rice, also known as Jingxi rice, is a local specialty of Shangzhuang Town, Haidian District, Beijing, which is a geographical indication product of agricultural products and one of the famous agricultural products in Beijing. The history of Jingxi Gong rice cultivation has been more than 300 years, when the Qianlong Emperor went down to Jiangnan, brought back the purple and gold hoop rice seeds, tried to plant in the west of Beijing, and the grain rice produced was for the court to eat, so it was also known as "Gong Rice". Jing Saigon rice is a subspecies of japonica rice, which is characterized by rounded particles, crystal bright, steamed into rice sweet and tender, soft and delicious, especially suitable for cooking porridge, the soup is smooth, the aroma is overflowing, but the rice grains are not broken.
8. Daxing watermelon special fruit National geographical indication protection products
Daxing watermelon is a local specialty of Daxing District, Beijing, which is a national geographical indication protection product and one of the famous special fruits in Beijing. Beijing Daxing is known as "China's watermelon town" reputation, its planting history is long, Daxing produced watermelon color bright, crystal clear, thin skin, melon crisp sand, sweet and juicy, less fiber content, good taste, good flavor, high sugar content of the fruit. Daxing watermelon has also been selected into the directory of Chinese agricultural brands and has become an agricultural product trusted by the people of Beijing. Other famous fruit specialties in Beijing: Changping strawberries, Yanhuai River Valley grapes, Yanqing Guoguang apples, Maoshan Houfojian pears, Anding mulberries, Tongzhou large cherries, Haidian Yubada apricots, etc., which have been rated as geographical indication products for agricultural products.
9. Beijing-style pastries Specialty pastries
Beijing-style pastries, also known as Northern-style pastries, are represented by the Beijing area, which has a long history, a wide variety of varieties, different tastes, and is famous for heavy oil, light sugar, crisp and soft, pure sweet and salty taste, and is a famous specialty of Beijing. Representative varieties of Beijing-style pastries include Kyohachi and red and white mooncakes. Among them, the eight pieces in Beijing are divided into eight large pieces, small eight pieces and thin eight pieces. The eight pieces are made of hawthorn, rose, plum, sugar, bean paste, date paste, pepper salt, raisins and other eight kinds of fillings, wrapped in edible oil noodles, placed in various patterns of impressions carefully baked, the shape of the waist type, drum type, bergamot type, bat type, peach type, pomegranate type and other kinds of small and exquisite, into the mouth crisp and delicious, pure fragrance. Beijing-style pastries, represented by Beijing Eight pieces, are specialty pastries that domestic and foreign guests must bring when they travel to Beijing.
10. Beijing embroidery Traditional handicraft specialties National Intangible Cultural Heritage
Beijing embroidery, also known as palace embroidery, is a kind of ancient Chinese traditional embroidery handicraft centered on Beijing, which is one of the "Eight Absolute Yanjing", and "Su embroidery, Xiang embroidery, Gu embroidery" and called "four major embroidery", which is also a famous handicraft specialty in Beijing. Beijing embroidery has a long history, the earliest can be traced back to the Tang Dynasty, known for its exquisite materials and elegant style. Beijing embroidery in the color is characterized by embroidery thread color matching bright, its color is similar to the pastel, enamel color in porcelain, pay attention to the flat, light, Qi, rhyme, harmony, shun, fine, dense these eight words. Beijing embroidery production technology was selected into the fourth batch of national intangible cultural heritage list, and other famous handicrafts in Beijing include Beijing carving lacquer, Beijing silk, Beijing supplementary flowers, Beijing silk people, snuff bottles, jade carvings, etc.
Address: Beijing, Hebei Province
11. Yanshan chestnut Special dried fruits National Geographical Indication Protection Products
Yanshan chestnut is a local specialty of Miyun District, Beijing, a national geographical indication protection product, known for its large, thin skin and thick flesh, which was a tribute in the Qing Dynasty and was a famous specialty dried fruit in Beijing. Its main characteristics are exquisite fruit type, the edge fruit is oval and round, the seed umbilicus is small, the peel is chestnut brown, reddish brown, purple brown, rich in luster, less fur; the nut skin is thin, and the astringent skin is easy to peel off. The fresh chestnut flesh is pale yellow, the skin is bright after frying, the flesh is golden yellow, the flesh is delicate, sticky and fragrant. Other famous dried fruits in Beijing: Qiao Zi Yu Jujube, Huairou Chestnut, Liangxiang Chestnut and so on.
12. Fangshan Mill Persimmon Special Fruit National Geographical Indication Protection Product
Fangshan Mill persimmon is a local specialty of Fangshan District in Beijing, a national geographical indication protection product, and a famous fruit specialty in Beijing. Fangshan Mill Plate Persimmon Fruit Color, Fruit Color is Orange, Sweet Fruit Taste, since ancient times by people's praise, once had the reputation of "color wins over Jinyi, Ganyue Jade Liquid". Fangshan Mill Persimmon won the title of "Chinese Famous Fruit" at the 2001 National Fruit Exhibition; in 2004, it won the first, second and third prizes in the "Beijing Famous Fruit Everyone's Appraisal" persimmon competition; in 2005, it was rated as "Chinese Famous Fruit" by the China Fruit Circulation Association.
13. Beijing shortbread special pastry
As one of the traditional famous spots in Beijing, Beijing shortbread has always enjoyed a high reputation, one of the three famous sugars in China, and also a famous specialty cake in Beijing, especially the red shrimp shortbread is the best product. Beijing shortbread has a long history of production, the earliest originated in the Tang Dynasty, enjoying the reputation of "tea strike a piece of sugar, swallow and that is refreshing, chewing Dan Guimei, sweet crispy and fragrant", which has been praised by celebrities of all generations. Maltose bone seeds are evenly distributed in the crisp sugar, and when eaten, the crisp sugar is sweet, the osmanthus is fragrant, and the bones are crisp and dissolved in the mouth.