Winter came, the temperature came to below zero, the pears bought outside, too cold, worried that the child ate a cough, so it was made into a preserved fruit
Wash the pears, peel them and wash them again to dry
Cut each pear into eight pieces and remove the pear cores
Cook in a pot, add more rock sugar when cooking
Add rock sugar and bring to a boil over high heat, turn to medium heat and cook for 20 minutes
Twenty minutes, fish out and put on the grill, dry the water, dry for a week, if possible, you can use the oven, you can also dry in the yard
This is my last finished product, if I feel good, I am tired of you old iron forwarding ➕ likes, thank you!