I found that people everywhere like to eat pies, northerners love to eat leek stuffing, I am not familiar with the southern diet, but according to my observation, it seems that southerners prefer to eat scallion oil cakes, because I have been to Shanghai and Nanjing can see onion oil cakes, in fact, I think the taste is similar, if there is a little difference, there may be some in Fujian.
This is a Fujian shallot cake
<h1 class="pgc-h-arrow-right" data-track="4" > learned craft in Shanghai, lining up a street</h1>
Fujian Fuding has a family onion oil cake, local called onion cake, the boss is a 60-year-old aunt, do this onion cake has been 40 years, before it was a stall to sell, listen to her that will be queued up can line up a whole street, because she did it earlier, this street on her unique, and the craft is learned from Shanghai, so it is more popular, now it is still very hot, only not more sellers, more or less will have some impact.
The filling inside was plentiful
<h1 class="pgc-h-arrow-right" data-track="7" > a pound of scallion cake</h1>
Her family's scallion oil cake is very large, a full pound, 12 yuan a piece, sounds very expensive, but do not ignore its weight, plus the filling has a pound, go outside to buy cake is not also a dozen pieces of a pound, the boss will generally cut a cake into six pieces, 2 yuan a piece, if you can eat it, buy one, in line with the principle of waste shame.
Auntie flipped the cake with her bare hands
<h1 class="pgc-h-arrow-right" data-track="10" > is fragrant and slightly sweet</h1>
The appearance of the onion cake is a simple pie, there is no very special place, the filling inside is very sufficient, the skin is fried in oil is very charred, the inside of the shallots eat a bite of double fragrant, slightly sweet, do not know whether it is added sugar or the ingredients themselves, the boss said that Fuding people like to eat sweet, everything is a little sweet, the store is a kind of stuffing, this kind of stuffing Boss has been sold for 40 years, her shop is very famous in this area, everyone says that the backstreet onion cake is brought up by their family.
Machine and noodles were handy
<h1 class="pgc-h-arrow-right" data-track="13" > can sell more than 200 a day</h1>
The onion cake making process is very simple, there is a machine with noodles, pour flour and water into it without worrying, a meeting will be reconciled, can't help but sigh that the invention and dough machine people are really fragrant, the boss uses high gluten noodles, very tough, and after the cover is covered, let the dough ferment itself for a while, and then take it out piece by piece to knead for a few minutes, every day can and more than 100 pounds of noodles, a day can sell more than 200 shallot cakes.
Cut a pie into six small pieces, one for $2
<h1 class="pgc-h-arrow-right" data-track="16" > small shop is small, clean and hygienic</h1>
The shop is not particularly large, but it is not outrageously small, the shop is clean, the countertops are very neat, no wonder many people buy, the health is also very important, there are a total of four people in the store busy, the boss himself pancakes, pancakes is a technical job, to turn the cake in the oil, if you are not careful, you will be burned, this is the experience accumulated by the boss for so many years, the hand of turning the cake in the oil is very stable.
The filling inside was plentiful
Insisting on making a snack for more than 40 years is not an easy task, for customers it is not only as simple as making money, but also may be their habit of making a scallion cake in the morning or afternoon.