Today to share with you a national popular dish "green onion mixed with tofu" method, tofu outside the caramel tender, green onion flavor, simple nutrition, there are like quick to learn it.
Ingredients: pork belly, old tofu
Accessories: green onion, millet pepper, garlic
Seasoning: oyster sauce, soy sauce, sugar, pepper, dark soy sauce, cooking wine
【Green onion mixed with tofu】——Tender on the outside
1. Let's start preparing the ingredients
Prepare a piece of pork belly, wash it and cut it into evenly sliced pieces.
Prepare a piece of old tofu and cut into diamond-shaped slices.
2. Start preparing the excipients below
Prepare the green onion in one section and cut into horseshoe slices.
Prepare a few millet peppers, wash and cut into segments.
Prepare a few garlic grains and cut into slices.
3. Let's start preparing the bowl ingredients
Prepare a small bowl, add a spoonful of water, add 5 grams of oyster sauce, 10 grams of light soy sauce, a little sugar to freshen, 2 grams of pepper, 3 grams of dark soy sauce, stir well and set aside.
4. Fry the tofu below
Heat the pot, add vegetable oil to the slippery pan, after sliding the pot, pour in hot oil to add cool oil, sprinkle a spoonful of salt, pour the tofu into the pot, shake the pot often to let the tofu heat evenly, turn over and fry the other side when one side is fried golden brown, fry for about 5 minutes, pour out the oil control when the tofu is fried golden brown.
Hot pan cool oil and sprinkling salt can prevent the pan from sticking to the pan when frying tofu, and the temperature of the whole frying process should not be too high, so as not to fry the paste.
5. Start cooking below
Leave the bottom oil in the pot, pour the pork belly into the pot and sauté it, sauté the fat oil inside, smell the meat aroma, add shallot slices, millet pepper, garlic slices to fry the shallot flavor, pour a little cooking wine along the edge of the pot to remove the fish, pour the fried tofu and stir-fry a few times.
Pour the bowl into the pot, reduce the heat and simmer for 2 minutes, let the tofu absorb the soup into the flavor, then hook a little water starch to make the seasoning better adsorb on the ingredients, pour a little bright oil to brighten the color, turn well and then put on the plate.
Well, a simple home-made green onion mixed with tofu is ready.