This content comes from @ What is worth buying APP, the views only represent the author himself | author: Erouru
It's been 2 months since I last said I was going to write about sausages... For various reasons, I have been dragging on and not writing, and even some friends on duty have come to urge the draft... Sorry, I'll write that! @ Raise a turtle called Lixia
Sorry to drag on too long
<h1 class="pgc-h-arrow-right" > preface</h1>
This time brought several sausage reviews, as well as several sausages with high repurchase rates. Among them, the ailu recommendation index is relatively high is the sausage that can be focused on on double eleven
In addition to beef I also love to eat sausages ~ from the time I ate ham sausages when I was a child, I was thinking "why is this ghost thing so delicious", to later taste hot dogs, dachshunds, red sausages, etc., my love for these meat sticks is increasing day by day ~ (edge ball warning) Later, after I came into contact with German sausages, I was even more out of control, not only frantically searched for a bunch of Munich sausages, Turing root intestines, Nuremberg intestines (bought a lot of them at once and did not feel greasy at all), I also have a greatly improved national affinity for this same love of pork as I do. After McDonald's launched the so-called unintended bully that added German sausages, this burger successfully replaced the plate roast as my first choice...
Now I make my own lunch bento every day, as an excellent convenient ingredient, it is also very convenient to make a bento, and it is easy to boil / steam / fry it at will, so the sausages at home have basically not been interrupted ~ about the channel of purchase, although occasionally in the importer supermarket to buy some imported sausages that do not know the brand (such as Shenzhen side of mofang baking, like baking should not be strange ~), but buy more to eat more or some of the more common supermarket brands. From the first contact with Shuanghui, Yurun, Wanweike, slowly transitioned to the current main purchase of Humel, Zunle, Smithfeld and so on.
Some time ago, taking advantage of the discount, I entered a batch of sausages at home, and today I came to do a sausage review and Amway. Here are some of the sausages I recommend, which are more common supermarket goods ~ everyone can easily buy them online or offline.
Recommend these:
In the past, food reviews were generally done in the kitchen (refer to the last review of lunch meat), and in order to write out the taste of each grilled sausage more accurately, I am used to recording it at the same time, and honestly the kitchen is really inconvenient... However, since the last time I started Daewoo's cooking pot, 30% of the cooking places are now switched to the living room, you can sit and cook some lighter dishes, and sometimes you can cook noodles in the living room while watching TV at night, and your happiness is bursting. Most importantly, lightweight assessment assignments like this can also be done in the living room ~ there is a place to sit down and take pictures, and there is also enough space to record the taste and thoughts.
Yard the materials, prepare the cooking pot, and then prepare a small bench and notebook, the following will open the test ~ ~
PS: Sausages are naturally thawed to room temperature before frying, and it is easy to burn the skin or cause casings to crack when baked directly in a frozen state. (The leftmost dachshund is here to be funny)
Fire ~
The heat will dry the moisture of the skin slightly, brush a little oil to adjust to the medium heat to bake, pay attention to the fire adjustment, slow work out of the fine work ~ This is the final finished product -
<h1 class="pgc-h-arrow-right" > the body of the review</h1>
Homere
Home to one of the world's top meat companies, Humel's bacon, sausages, ham, lunch meat and other foods are worldwide bestsellers. And Humel's sausages, especially German sausages, have always been my favorite ~ this time I bought three, namely [Nuremberg sausage], [Turingen sausage] and [German shallot oil sausage].
<h1 class="pgc-h-arrow-right" > Nuremberg sausage</h1>
This is my favorite sausage (probably not one). As the most popular local snack in Nuremberg, Germany, Nuremberg sausages are now also loved by people all over the world. You can also see from the family portrait above that the Nuremberg sausage is not only the smallest of the Ashkenazi sausages I bought, but also not big compared to most American sausages, looking slender and slender, about the size of Cantonese sausages.
The German people will eat Nuremberg sausage with a little sauerkraut, and have to lament that the taste of the Germans' diet is too much for me... The last time I went to eat a hamburger, I ordered a Nuremberg sausage fort, which was a few sausages plus a thick layer of German sauerkraut, which was a combination of ~~~
Speaking of Holmeer, this Nuremberg sausage, using pork filling, the appearance is light brown, unlike other sausages, he is filled with minced meat, you can see the obvious fat and lean "meat grains" in the intestine. In terms of seasoning, ni end cannot be seen from the ingredient list, and only spices are written. The sausage is filled with "sheep casing", which is thinner and smaller than the pig casing, and is suitable for decoction.
Finished product: Because the casing is thin and the filling uses minced meat, the intestines will be slightly deformed when fried. Cut out and feel that the meat is very firm ~ sheep casing is also very easy to fry crispy, Ka Bun Ka Bun.
Taste: the first to eat, feel a little salty, seasoning is relatively heavy, but very fragrant ~ casing is thin and crisp, almost can not eat the meat sausage is wrapped in casings; meat is relatively firm, gravy is not much, but it is very refreshing to eat, every bite is very real meat ~ sure enough, I like this intestine!
Recommended Index: 5 stars!
<h1 class="pgc-h-arrow-right" > Turingian sausage</h1>
Also a famous sausage in Germany, the Reputation of turingen sausages is no worse than that of Nuremberg sausages.
In terms of size, the Turing root intestine is a circle longer than Nuremberg, more round and full, the entire intestine is a light brown, and the filling uses a pig casing.
His unique fragrance comes from the spices of Marjoram (magnolia written on the ingredient list), a vanilla commonly used in the Mediterranean region and is mostly used in cooking.
Through the casing we can see that there are some small spice chips in the meat, which are the source of flavor.
Finished product: Compared with the Nuremberg intestine made of minced meat + thin casing, Turingen's large meat sausage is not so easy to deform when fried, and the finished product is really beautiful ~ cut open to see that there are still a lot of "meat particles" in the meat sausage, which may be to increase the taste.
Taste: Taste similar to Nuremberg sausage? Seasoning is somewhat close, a little lighter, not much juice. However, the taste is completely different, the bite is relatively soft, and the meat particles that can be vaguely eaten also feel great, adding to the layering of chewing.
<h1 class= "pgc-h-arrow-right" > fried sausages in shallot oil</h1>
The next thing to try is the German-style fried sausage with green onions. This intestine should be the highest unit price in the list ~ in addition to his relatively large, there are only three in a box... There are only 3 in such a large box...
In the past, I used to make sausages that were occasionally fried in shallot oil (I would often heat up some shallot oil at home and use it when making scallion oil noodles or some dishes).
And this one is called onion fried sausage, so when I bought this sausage, I made up his taste - the smell of fried shallots, black and white pepper and fat and lean pork meat blend together. But it wasn't until I looked at the ingredient list that I realized that the taste of this sausage might not be what I thought it would be... Because his "shallot flavor" comes from a spice called bear onion.
Judging from the appearance of the intestines, the content of bear onions in the fried sausages is still relatively high, and there are many obvious green spice chips. This intestine is also made of pure pork and pig casing, the filling of meat is still relatively solid, stuffed with meat elk, his size is the second largest of all the intestines in the list ~ slightly larger than turing root intestine.
Finished product: Because the same is a pig casing + whole pork, the intestines are fried and there is no deformation, and the shape is very beautiful. Cut it open to see that the proportion of fat in the intestine is relatively high, slightly fatter than the previous two intestines. However, thanks to the difference in fat and lean ratio, his gravy is also the most of the three in Humel, and the fried chicken is more than that, which is excellent!
Try it: The taste of bear onion is very special, different from the green onions and shallots in our cognition, and it is a bit like the feeling brought to us by hemp pepper. Cut open the aroma overflowing, eating a little bit of excitement, plus overflowing juice, this onion fried sausage is also full of sincerity ah ~ (is a little expensive)
Recommended Index: 5 stars!
The Jianshi brand
Jianshi brand is an old brand of Western food, and when he used to make homemade pizza, he often bought sliced salami sausages from his family, and his impression was not bad. Later, he began to buy his sausage, not counting the sliced salami sausage, and also bought two kinds, one is Italian sausage, and the other is the Munich sausage bought this time.
His family is mainly low price, so the taste may not be as good as the big factory of Homer, the price is very close to the people, salami sausage is what I often buy, this time the Munich intestine is not bad, but the Italian intestine is not recommended to try... Let's take a look at the details.
< h1 class="pgc-h-arrow-right" > Munich intestine</h1>
The Munich intestine, also known as the Bavarian intestine, is also known as the white intestine because the intestine is white, and is a common breakfast for the German people.
Traditional white sausages are made with beef and pork, and a variety of spices such as parsley, nutmeg, and cardamom. This Munich sausage may be for cost reduction reasons, using pork and chicken, so that the meat may not be so tight when eaten, but it is also worth its price (the price of a single stick is the cheapest intestine I bought this time. ）
The traditional white sausage practice is to boil in salt water, but I am lazy... Since the front and back are fried, this one is also fried to eat ~ (and the product label also says that the flavor of the fried food is better...) So, make it up to eat it hahaha)
Finished product: fried sausage white fat, look very appetite ~ cut very easy, can feel the softness of the meat, and the juice is full, but from the meat's perception feel that the starch content will be slightly more.
Try it: It is indeed so many types of intestines, the most tender and fluffy one, although the look and feel of the starch will be slightly more, but in fact, it will not feel like this. There is a lot of juice, the aroma of parsley is very sufficient, the meat is soft and easy to chew, very suitable for children or people with bad teeth to eat ~ ~
Although I obviously felt that it was far less delicious than the previous intestines when I ate it, my girlfriend proposed that although it was not as good as the comparison, if I actually ate it alone and did not compare, the taste of this intestine was also good. So I will add some points to the evaluation as appropriate
Recommended Index: 3.5 stars
<h1 class="pgc-h-arrow-right" > Italian sausage</h1>
This sausage was something I tried last year, but I only tried it once and never bought it back...
This is a photo I took while I was making lunch in a bento.
If you put this Italian sausage together and evaluate it, his size may be the largest of these sausages ~ thick and long ~ ~
However, although it looks good, the taste does not dare to compliment. If you want to say something that is not satisfied... It is fat, although my acceptance of fat meat is already very high, this is fatter than the fried intestines with obvious fat cut above, and the quality of his fat meat is not good, after eating some greasy, there will be most of the stomach is that smell, very uncomfortable... So not recommended.
Referral Index: Not recommended.
<h1 class= "pgc-h-arrow-right" > Flemish (black pepper flavor).</h1>
The other sausage baked this time is Flemish's grilled sausage, this brand I bought for the first time~
He is a sub-brand of Jiannong, specializing in meat products. The positioning of The Frund sausage is a new type of grilled sausage, which is somewhat different from the traditional sausages above. His appearance looks more like the hot dog/grilled sausage we eat at the convenience store, the skin is reddish brown, relatively long, suitable for skewering with bamboo skewers~
During the baking process, the openings at both ends of the intestine are constantly flowing out of the juice, which is very tempting to watch. I used a black pepper flavored grilled sausage this time, and Frund has a variety of other flavors, such as honey flavor original, etc., if you like it, you can try it
Finished product: Collagen casings are a little easy to burn during the frying process, so the color of the sausages fried is darker; compared to pig casings, sheep casings, collagen casings are also relatively thick, and there will be a noticeable feeling (but it is also very crisp~ when cut). The black pepper in the meat intestine is placed very full, and when it is cut, there is a very fragrant black pepper smell~
Try it: the seasoning is quite good, the spicy and meaty aroma of black pepper is also very sufficient, but the casing will be a little hard, affecting the overall feeling, if you use the pig casing may taste better. In short, the same American sausage, I think it can be used as a substitute for Zunle
<h1 class= "pgc-h-arrow-right" > Zunle grilled sausage</h1>
Zunle is a grilled sausage that I like very much ~ (but now that I have finished eating in the refrigerator, I am not in stock for the time being~)
In the past few years, the refrigerator has basically been 365 days without interruption, the original taste, black pepper flavor, cheese flavor, honey flavor and other flavors I am very fond of ~ Zun Le is a grilled sausage produced by Lao Mei, in addition to the raw materials are more realistic, the production process is also very fine, the unique incense also makes the Recognition of Zun Le intestines higher. And adding honey and cheese is also an operation that the people of the United States like very much
Like the Frund grilled sausage evaluated above, the Zunle sausage is also relatively long and thick, suitable for grilling with bamboo skewers and picking it up to eat. In addition, I often use steaming to cook, and occasionally I use fried rice ~ it is a more versatile intestine~
Recommended index: 5 stars
<h1 class="pgc-h-arrow-right" > Smith's Grilled Sausage</h1>
It's been a while since the last time we restocked
This is also an inventoryless cloud review hahaha~
It is also a sausage that I used to buy a lot, but it used to be mainly bought in offline supermarkets, and now it is more online
Smith's American grilled sausage is the most recognizable of all grilled sausages.
He is a sausage-free smoked sausage, the flesh is relatively soft, fat and thin. In addition to its smoky flavor, it is also super juicy ~ so I recommend steaming or slow roasting at low temperatures, which can maximize his juiciness~
Recommended index: 4 stars
The number of small intestines in the assessment, because it is a number, do not mention the recommendation index. (Dachshund is bought in the market, really make up the number hahahahaha, after the shooting to take it off)
Compared with these two models, I think shabu-shabu is relatively good, it is very good to eat hot pot, last time I also wrote a hot pot ingredient introduction, interested can look at it ~
【Follow Ai Lu to buy ingredients】 Part III: Essential for beating the edge stove! Recommend you 25 hot pot ingredients worth buying back ~ summer limited romance - hot pot in the air-conditioned room has reached the hot summer, the average temperature in Shenzhen has reached 35 degrees ~ every weekend is the rhythm of lying at home and not wanting to go out ~ Whenever we mention summer, we always think of the beach sea, watermelon and bayberry. But in the hot summer, there is one thing that other times can not experience the feeling of coolness, that is, - eat! fire! wok! The pleasure of eating hot pot in the air-conditioned room, which is not experienced in the winter ~ the air conditioner is turned on low, while Ailu Ailu | praise 559 comments 174 collection 5k View details
<h1 class="pgc-h-arrow-right" > American chef's sausage</h1>
American chef sausage is a sausage that my girlfriend Amway gave me ~ but in front of those boss-level grilled sausages in front of me... This can only be a ham sausage level creep~
I mentioned it before when I wrote about the ingredients of the hot pot, more of it was used to cook and eat, but this time I thought of it and took it out and fried it
You can see that the appearance of the fried pork sausage is basically the same as the city ~ it is also a feeling of some noodles when eaten. Of course, this is a situation that arises in the case of contrast... In fact, he is still quite delicious... Worth Amway.
PS: Buy and look for American chef intestines ~ there are many fakes on the market, please buy with caution.
<h1 class="pgc-h-arrow-right" > zhixinbo</h1>
711 Oden boiled the same Bobo sausage, take another small thing to make up the number ~ grilled to eat is also a good experience, there is a little smoky taste, the taste of Shiba is also very good ~
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
Well, the review of grilled sausages is here~
There's still a little bit of primer left... The rest of the roast bar ~ just a little last night hot pot to eat the remaining fresh beef, take it to roast to eat ~ hungry cry next door children hahaha
Those who are born without love do not have to eat children