Pasta is an indispensable food culture in China for 5,000 years, almost every family will not lack noodles on the table for three meals a day, and noodles have a variety of local snacks in each place, Xinjiang is no exception, Xinjiang's pasta patterns are quite varied, full of Xinjiang's unique taste.
Today I want to introduce to you the Xinjiang noodles is a simple and delicious food - Xinjiang thin skin buns, Xinjiang locals have a special name for Xinjiang thin skin buns, "Piti Manta" although the name is very difficult to pronounce, but very ethnic characteristics, listen to the name, I think you can also imagine a one or two, Xinjiang thin skin buns, the outer skin is very thin, crystal clear, you can even clearly see what is the filling inside the bun, generally Xinjiang bun on the pot steamed, the bun shape is very full, eat to the mouth, full of teeth and incense, The outer skin is white, the skin is as thin as paper, and with the aroma of onion and black pepper, the population water cannot stop flowing down.
Xinjiang thin-skinned buns have many ways to eat, not only can be eaten alone, but also with Xinjiang pilaf, which is a good food for guests from afar in Xinjiang.
In fact, Xinjiang thin skin buns and the southern roast selling shape is a bit similar, but the taste is completely different, therefore, Xinjiang thin skin buns in the production of noodles will not use hair noodles, need to be mixed with warm water and alkali, and then made into a flour agent, and then use the rolling pin to roll out each dough into a very thin round cake, plus onions, pepper, lamb and other secret ingredients, wrapped in thin skin into the shape of a bun, and finally steamed in a steamer to eat. Each Xinjiang thin-skinned bun is actually not large, and the average adult can eat 10-15 at a time, because the onion in the thin-skinned bun filling has the effect of degreasing and degreasing, which is very suitable as a staple food.
Recommended to travel to Xinjiang and like noodle friends to try this xinjiang flavor of Xinjiang thin skin buns, whether as breakfast or lunch, is a good choice, especially need to pay attention to, if the friends who have just come to Xinjiang have a bad stomach, it is not recommended to eat too much thin skin buns, it will cause the intestines to be difficult to digest, need to do what you can, do not greedy Oh, in delicious food, do not eat too much at once, taste its taste, as appropriate to eat.