The one shared today is a commercial bun method, the special skin is as thin as paper, and the vegetable filling inside is visible for cleaning. It uses Wutory high gluten flour, half cold water and noodles, the other half boiling water and noodles, and then kneads the two noodles together in this proportion. I will share with you in detail.
【First step】And surface:
1. Take 500 grams of 500 grams of 5tory six star flour into a container and stir well with boiling water, let it cool slightly and knead into a dough.
2. Pour 2000 grams of 5tory six star flour into the basin, then pour in cold water and stir well, fine salt 25 grams, cooked lard 15 grams, egg white 50 grams, knead into a dough.
3. Then knead the two doughs together, cover with plastic wrap and let them go for a while.
4. The dough that comes out of this is very transparent after it is cooked thoroughly.
【Second step】Filling:
1. Take the egg into the bowl and beat evenly, put it into the pot and fry it into a solidified egg crushed white vermicelli soaked in water to soften, fish out and chop, pour 15 grams of rape oil into the pot, add 150 grams of crushed vermicelli, 5 grams of dark soy sauce and stir-fry to color, take out and set aside.
2. Take 150 grams of scrambled eggs, 150 grams of sautéed noodles, 60 grams of minced leeks into the basin, add 50 grams of shallot oil, 10 grams of thirteen spices, 5 grams of salt, 10 grams of chicken powder and mix to make the filling.
3. Production: Take the noodles and knead well, rub the strips, put 12 pieces of the agent, roll out the agent into round slices with a diameter of 10-12 cm, wrap in 25 grams of filling, wrap it and put it in the steamer basket, steam it on high heat for 10 minutes.