Thin skin bun Thick skin bun which you like

Thousands of people, just like the northerners like sweet rice dumplings, the southerners prefer salty rice dumplings, buns are also some people like thin skin, some people like thick skin.

I like the filling with a thinner skin, so that it tastes fragrant, my mother-in-law always makes buns with thick skin, and I think the thick skin buns are more chewy. There is no good or bad, just different personal preferences.

Most of the current bun machines can be self-adjusted, the size of the buns, the thin thickness of the bun skin can be controlled by themselves, what kind of buns you want to do, and the efficiency is very high, an hour to do 3,000 buns is not a problem, for the bun shop canteen this need to produce a large number of buns occasions, it is simply just needed.