My husband likes braised and sweet and sour cooking, so today he uses the ribs he bought to make a sweet and sour steak (this small row seems to be a little big... Haha)(∩o̴̶̷̤⌔o̴̶̷̤∩)
By Wy's little pot friend
<h2>Royalties</h2>
Ribs 300 g
Onion ginger garlic a few
Rock sugar 30 g
Cooking wine to taste
A pinch of salt
Raw soy sauce to taste
Vinegar to taste
Lemon 2-3 tablets
Millet spicy 1-2 pcs
<h2>Practice steps</h2>
1、Diced shallot, ginger, garlic, millet and spicy, sliced lemon and set aside; Ribs are soaked in cooking wine and removed from the blood
2: Blanch the ribs, add ginger and cooking wine, skim off the foam, drain and set aside
3: Heat the oil, add rock sugar and stir-fry, add green onion, ginger, garlic, millet and spicy, stir-fry out the aroma
4: Add the ribs, stir-fry until both sides are yellow, add an appropriate amount of soy sauce and cooking wine
5, add hot water, not over the ribs, add the right amount of sugar, salt, cover the lid and cook for 18-25 minutes, until the juice is completed on the plate Note: Pay attention to the remaining amount of the soup, do not burn dry, and taste the soup taste at the same time, according to personal preferences, add the amount of sugar, salt and vinegar
6: Drizzle the pork ribs with lemon juice and sprinkle with green onions. Done (*'▽ ́*)
<h2>Tips</h2>
Friends who do not like sour mouths can skip the step of the last lemon juice. The whole seasoning does not have a particularly strict amount of how many grams are used, and the taste will fade after adding hot water, and the seasoning can be added according to personal taste. Add water halfway and remember to heat the water, cold water will make the meat old.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.