With less fat and thorns, the taste is very delicious, and the nutritional value is also very high, with spleen, qi, stomach and other effects, so it is also very popular with everyone. But I often hear people say that fish is delicious and delicious, that is, the taste is too fishy.
In fact, as long as the fresh striped fish is handled, it will not have a particularly fishy taste, and if you always think that the fish you make tastes too heavy, it may just be because the striped fish you bought is not fresh. Everyone knows that the striped fish we buy in the market are frozen, so how do we choose fresh and good striped fish?
Let's take a look at it together, keeping in mind the "4 buy 4 don't buy", easily help you pick out fresh and delicious fish.
<h1 class="pgc-h-arrow-right" >4 do not buy</h1>
1, the eyeball is not black and white clear do not buy
When choosing a fish, the first thing we have to look at is the eyes, the fresh fish eyes are black and white, the eyes are bulging, and they will shine, so the fish is very fresh.
On the contrary, if you buy a fish with eyes that are not godless and sink, and the eyeballs look as if there is a layer of white mist, such fish is cheap and do not buy, it is definitely not fresh, the taste will not be delicious, and it will be particularly fishy.
2, the gills are not bright red and do not buy
The gills can tell if all fish are fresh, whether freshwater or marine, and are suitable. Like our family fish pond is most grass carp, every time you catch it, you can see that the gills are very bright red, and the fish are actually the same.
Although the fish shipped to our side are iced, but the catch up is immediately added to the ice transport, when you buy it can still see the bright red gills, if the color of the gills is relatively dull, it means that the fish is not fresh, or bought for a long time and then put into the refrigerator to freeze out to sell.
3, the color of the fish body is yellow, do not buy
The color of the fish is silver gray, which is the normal appearance color of the fish. The scales of the fish with fish are a layer of silvery white attached to the surface, if this layer falls more, it can also mean that the fish has been resold several times, not directly from the sea and then packed.
Sometimes go to the supermarket to buy fish with fish will also see the color of the fish yellow, in fact, this is not fresh performance, not what the color itself or other species, silver scales after the fat oxidation, nutritional value will also be greatly reduced, at this time the color of the fish will look yellow, which also shows that the fish has been placed for too long, not fresh at all.
4, the fish body is soft and shrinking, do not buy
The body of the striped fish is very full, and the fresh striped fish body is hard and unbended, and it will look very tangible. At the same time, the meat is also very full and thick, which is a better fish. On the other hand, if the strip fish looks soft and the flesh is very soft and shrunken, then the strip fish is definitely not fresh.
Fresh striped fish will be packed and frozen for shipment, and when we buy it, even if the striped fish is dead, the shape will still be very hard and thick, but if it is placed for a long time, it will certainly not be fresh.
【4 buy】
1. The appearance is complete and symmetrical
Fresh striped fish look very beautiful and complete, especially the severed head and tail, most of which are not fresh. Only the fresh striped fish looks not only complete, but also very shiny, the meat is also very full and thick, and it is very elastic to gently press the striped fish with your hand.
2. The scales are silvery gray
Fresh striped fish is silver gray, relatively bright, shiny, we can see at a glance when we choose, such striped fish is very fresh, suitable for purchase; if you see the color of the fish at first glance, it must be not fresh.
3. The fish belly is complete
When choosing a fish with fish, we also have to observe the position of the fish belly, and the full and complete fish belly is our first choice. If the fish belly is broken, we can also touch it with our hands, if the meat here is also relatively soft, not full at all, then the fish is definitely not fresh.
Only after several times of pounding, the fish belly with the fish will be damaged, and at the same time in the case of non-freezing for a long time, the damaged fish belly will begin to deteriorate and rot, and when we select the fish with the fish, the integrity of the fish belly is also a very critical point.
4. Weight of 0.5 kg or more
For the selection of fish, there is also a saying that it depends on the weight. Fish with more than 0.5 kg will be a high-quality good fish, the meat is full and tender, and the taste will be relatively good.
The fish with about 0.25 kg is relatively thin, the meat quality is not fat and full enough, all the taste will be relatively poor, we will distinguish the quality of the fish at about 0.5 kg.
Is it good to bring fish?
Bagged fish strips are very common in supermarkets, wrapped in a thick layer of ice, which doesn't seem to be a good deal. Rong Er also bought several times bagged fish segments, the thawed meat quality is indeed not good, very loose, no elasticity at all, especially the fish belly part, it feels like it has begun to rot, the meat is rotten when touched.
Therefore, it is not too recommended that you buy a strip of fish, personally I think that the bagged fish may not be as fresh as the whole one, after all, it is easier to distinguish whether the complete striped fish with a head and tail is fresh.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.