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Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

author:The city knew in advance

In Lianjiang

Elderly people often warn their descendants:

To be a human being, we must learn to be bitter before sweet.

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

According to the "Qi DongYe Language", olives are also known as "Zhiguo", "Zhongguo", and "Qingguo". Because when you first eat olives, you have a feeling of astringency, but after a long time in your mouth, you will feel a sweet aftertaste, and you will be bitter, just like "good medicine bitter mouth" and "loyal words against the ear".

, duration 00:55

Today

Xiaobian will take everyone to a Lianjiang "Garden"

Feel the sweet taste

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

Walking into the Huayun Ecological Farm located in The Goose Neck Ridge of Kuiqi Village, Jiangnan Town, 1,000 olive trees on the 50 acres of mountain land are tall and tall, and the branches of the mountain are green and crisp fruits.

Go all the way up the mountain road, although the road is a bit bumpy, but when you arrive, the entire olive grove at the top of the mountain, as well as the unobstructed scenery in front of you, will make you sigh: it is really worth coming!

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

According to the introduction, these olive trees are about 40 years old, and some of the olive trees are currently being dwarfed, and after some time, the difficulty of picking will be greatly reduced.

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

Here, there are many ripe olives that have not been picked before they fall to the ground, and sometimes it is easy to harvest full, oily and shiny green olives with just a closer look.

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life
Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

The olive hanging from the tree is still hard to touch, try to eat one that feels fragrant between the teeth, the flesh is crisp, the acid is sweet, the sweetness is surprising, if you like to be completely sweet, you can go home and marinate it with sugar water.

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life
Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

The olive trees here are closely arranged, but many of the branches are not high, and children can pick them when they stand under the trees. Take the scissors and bucket provided by the owner, climb up the olive grove and enjoy the mining! Picking olives is really magical, once picked it is a bit unstoppable, the feeling of harvesting is really good ~ ~ ~ ~

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life
Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

Can't help but try one, bite down, sweet and sour juice stimulates the taste buds, hmm ~ delicious! But really have to control yourself, because these seemingly harmless green olives will make you sour your teeth if you are not careful

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

So what is the right way to eat olives? First, he gently bit the flesh of the fruit, let the slight bitterness slowly fill the mouth, and then calmly and sincerely accept the olive. Each subsequent bite of chewing and swallowing will turn the bitterness into sweetness, gradually filling your mouth, and even the throat is a gentle sweetness.

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

It is understood that olives are rich in nutrients, the pulp contains protein, carbohydrates, fats, vitamin C and calcium, phosphorus, iron and other minerals, of which the content of vitamin C is 10 times that of apples, pears, peaches 5 times, calcium content is also very high, and easy to be absorbed by the human body, especially suitable for women, children to eat. In winter and spring, chewing two or three fresh olives every day can prevent upper respiratory tract infections, so the folk have the reputation of "winter and spring olive race ginseng".

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

Of course, if you can't get used to the sourness of such delicacies. Xiaobian this has some magic recipe, if you want to be refreshing, beat it up, soak it in boiling water for a few minutes, it is olive tea. Crack the olives, dip them in a whole jar of honey and marinate for a week, and the ancient sweets - olive honey are ready. Mashed and pitted, mixed with salt and minced southern ginger, is a refreshing olive grits; it is really lazy, just crack the green olives, dip into the soy sauce, is the greasy artifact soy sauce fresh olives.

Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life
Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life
Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life
Lianjiang on the tip of the tongue: bitter and sweet, taste the taste of life

In addition to picking, there is a camping area, barbecue area, wooden house area, tea room leisure, etc. in the farm, and you can bring your family and friends here on weekends.

Tips:

Location of Yuhua Temple: About 130 meters northwest of the intersection of Dajiang Road and Zhenxing Road in Lianjiang County, Fuzhou City, Fujian Province

Transportation:

1. The South Lake Machine Plough road can be directly connected to the farm.

2. You can ride and hike on the old stone road of Yuhua Temple on the side of the 104 National Highway Babao Oil Depot.

3. The cement road opposite the Lantian Gate Courtyard leads to Yuhua Temple and can drive a car directly to the villa.

As long as you are willing to endure hardships, you will eventually be bitter.

Olives are the taste of life.

The picture and text are from the Lianjiang County Tourism Development Center, invaded and deleted!!!

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