I believe that most of the people in the middle hall have heard a sentence
"I have eaten fish buns, and there is no taste"
This is the praise of the general public for the Zhongtang Chajiao fish bag!
One to autumn
All the relatives and friends came to the middle hall
Think of the nakado cuisine
It must be this fish bag
There are no exceptions
Recently, zhongtang fish bags recommended by the Wenguang Center of Zhongtang Town participated in the declaration and evaluation of the fifth batch of municipal intangible cultural heritage representative projects in Dongguan City in 2019 as a traditional skill. After the review team of the Municipal Expert Committee for the Protection of Intangible Cultural Heritage, 27 projects, such as Zhongtang Fish Bag, are planned to be included in the fifth batch of representative projects of municipal intangible cultural heritage, and have passed the publicity.
This is a fish bag that makes the people of the middle hall proud
This kind of special snack shaped like a wonton, rolled into a skin with mud carp meat wrapped with shiitake mushrooms and pork and other fillings is called: fish buns, which have a history of 70 or 80 years, and fish buns are special snacks made by water townspeople with the best and most precious materials at that time in the era of lack of materials. At that time, because of the lack of materials, it could only be done for a few months a year, and now the society has developed, material abundance, and has been done all year round, autumn, winter and spring are the peak season, and summer is the off-season. Since the mud carp in autumn is the fattest and sweetest, you can eat the most delicious fish buns in the four or five months of autumn and winter of the year.
Zhongtang is an inclusive, humane town with local food everywhere. Fish buns are also a specialty dish that the villagers of Chajiao Village in Zhongtang Town are proud of.
With more than 30 years of production history, "Fat Ping Fish Bag" is one of the old fish bag shops. When Pingjie was young, she had already been associated with fish bags and had been making fish bags for more than 30 years. Fish buns are made by hand by hand, rolled out of mud carp meat into a skin and wrapped with stuffing such as pork with shiitake mushrooms.
1, to make fish bags, you must first raise the mud carp to fish green
2. Then crush the fish into a fish foreskin as thin as paper
3, the last is to use bacon, pork and other materials to make a fish bun filling, and then carefully wrapped into a small fish bun.
When the fish buns are cooked, the skin of the fish that is actually made of mud carp without flour will not spread out, and the skin is refreshing and fragrant. The best way to prepare fish buns is to simmer them with broth and green vegetables, and you can simply taste the most authentic fish buns.
The prepared fish bag looks like a wonton, and such a fish bag cannot be cooked for a long time. In addition to the hot pot method, this soup fish bun is also loved by the neighbors. After the fish bun is made, it is served with green vegetables, cooked and eaten, sweet and smooth, with a unique flavor.
More than a bowl of fish soup
It is also a sense of remembrance and a heart of inheritance
In the middle of the water town, it is indispensable to the inheritance of fish wrapped fish noodles
A little fish bag
The emotions of many middle-class people are pinned on