[Southern Song Dynasty] Lin Hong
<h1 class= "pgc-h-arrow-right" > "Mountain Family Confession"</h1>
This book is by far the most practical collection of Song Dynasty home cooking in my hands. Under the first gossip, the author Lin Hong was a Native of Fujian, Song Shaoxingjian (1137-1162) Jinshi, the same existence as Xie Tingfeng.
He called himself the seventh grandson of Lin Kui (林和靖, a famous poet of the Northern Song Dynasty). Lin Kui himself could not have imagined that he had a special contribution to the theme song "Dark Incense" of the TV series "Golden Powder Family" eight hundred years later, and in the Northern Song Dynasty, he wrote such a masterpiece as "The Shadow Horizontal Horizontal Water is Shallow, the Dark Fragrance Floats in the Dusk of the Moon", and his old man's family makes plum blossoms become the soul-destroying perfume of the thousand-year-old literati desk. Remember, be sure to be dark incense, strong and vulgar. Just like a beauty, once thick, it is a green flower.
However, his grandson Lin Hong also can't touch the light of elegance, and he blames the old leaf Lin Kui who is overly forced to boast about Haikou: "No wife, no wife, no wife crane." People are fading out of the bird, and once they are put on the celebrities of the three habitats of poetry, calligraphy and painting, it is indifferent. The tone is so high that as soon as they say that they are lin kui's descendants, people laugh at Lin Hong's mess.
History made people, and later Lin Zexu repaired the Isolated Mountain Forest and the Tomb of Jing and the Crane Pavilion in Hangzhou, and indeed found that Old Master Lin had heirs, but he did not marry another wife after being widowed...
The man's mouth, anyway, is a deceitful ghost. However, "Mountain Family Confession" can deceive the mouth of the ghost god. This book is based on wild vegetables, beans, melon fruits, mushrooms, bamboo shoots and other ingredients from the mountains, as well as chicken, duck, sheep, fish, shrimp, crabs and other mushrooms from the mountains, which are based on the fat and fragrant wind and moon, which still makes me a greasy old lady yearn for!
In particular, in Lin Hong's "Mountain Family Offering", there is a brewed dish mother-in-law that I personally think is quite wonderful! This dish is made by steaming a tender lotus bun with mandarin fish, called a lotus bun.
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My method of improving it is to cut the bottom of the lotus head, dig out the meat, and then mix the live mandarin fish pieces with wine, sauce and spices into the lotus hole. Put it back on the bottom and steam it in a pot. Ancient ingredients were not as easy to obtain as they are now, and mandarin fish was a particularly precious ingredient in the Song Dynasty. The "History of Song" records a filial son named Li Dao, whose old mother was ill, and he wanted to cook mandarin fish soup many times.
According to the "Mountain Family Qing Offering", the lotus flower in the tender room (Note: lotus head) is cut off at the bottom, the hole is left in the pot, and the wine, sauce, spices and live mandarin fish pieces are solid inside, and it is still steamed in the bottom sitting pot.
The nails are green, and the hands of the mandarin fish are sour, and they can bear it. I just think that the lotus puff honey with fish is too weird (in ancient times, if you want to show off your wealth, you like to put sweetness), and the soup base, the "fisherman father three fresh" has to use lotus flowers, chrysanthemums and diamond juice, it does have the fairy style of "plum wife crane", I am not a fairy, I can only smile before killing myself.
This dish was eaten by Lin Hong at the family banquet of the prince's teacher Li Chunfang, generally this kind of high-value dish is the origin of the ancients' poetry, Lin Hong's poetry is big: how many weights of brocade petals are woven, asking what is compatible with the fish? Rush into the lotus room, and do well Huachi to transform the dragon. Meaning, Li Chunfang is going to jump the dragon gate! Li was overjoyed, and sent Duan Yan a piece, Long Mo Wu Wat.
Eat slowly, the mouth is sweet, but also be careful to burn it.
The godmother asked
What kind of colored dish do you have?
"Jun Tears,
Concubines burst into tears.
The concentric knot of the Ribbon was not completed.
The tide by the river has subsided. ”
- "Sauvignon Blanc Wu Shanqing" Lin Kui
Food Bless You！
Consultant of China International Food Expo
Producer of "The Table of Gods"