Huangqi Town, Lianjiang, Fuzhou
Across the sea from the Matsu Islands
Popular specialties here
Fish balls, fish noodles, fish dumplings are known as the "Three Treasures of Huangqi"
It is well known in the local area
Not only do local people like to eat
It is also popular with visitors
Go with the reporter
Try delicious fish dumplings!
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To make fish dumplings, it is naturally inseparable from fish
Especially moray eels
Early in the morning, Lin Yu, the inheritor of fish dumpling making, arrived
Farmers' Market in Huangqi Town, Lianjiang County
Carefully selected fresh moray eels
Lin Yu walked around the market
I took a fancy to this stall
Only one and a half fresh eels remain
After buying back the moray eels
Lin Yu began to make fish dumpling skins
Remove the fish bones and pick the fish meat
Knead into fish paste by hand
Add sweet potato flour, and form a dough
Roll out into a paper-thin dumpling skin
Lin Yu told reporters
Making dumplings is the most troublesome and the most laborious
It is the process of kneading fish paste
This process requires both force
Also match the powder with it
If not well cooperated
There will be a fish skin that is not crisp enough
It's not tight enough to eat
Make fish dumplings
Then wrap it with minced meat, water chestnuts, etc
A mixture of fillings
Delicious fish dumplings are made
The whole production process is similar
Meat swallow in Fuzhou market
Lin Yu : Meat swallow and fish dumplings, their approach is similar, meat swallow is made of meat skin wrapped into meat swallow, fish dumplings are made of fish skin, and then wrapped into fish dumplings.
Lin Yu introduced
Fish dumplings can be eaten steamed
It can also be eaten boiled or fried
In fact, everyone has it in their hearts
A delicacy that belongs to the taste of hometown
Loved the taste of fish dumplings
Not just for the delicious
It is also a wanderer who returns from wandering outside
Feel the warmth of home