Great weekend! It was a casual day, and it was nice to invite friends to come to the house for tea and a picnic. This coconut puff pastry made today is very suitable as a tea snack. Not too sweet, the entrance is fragrant coconut, the filling is very thick, and the crust is crisp and soft, which makes people addicted.
To make the coconut puff pastry, we need to use these ingredients:
Soft puff pastry:
Flour 140 g, baking powder 4 g, hot boiled water 70 g, corn oil 45 g, sugar substitute 10 g
Coconut filling:
75 g butter, 40 g sugar substitute, 1 egg, 100 g minced coconut
All the ingredients were ready and we started making the coconut puff pastry
Just mix all the materials together
Knead into dough
Wake up for 30 minutes
No sugar substitute can be replaced with regular cotton white sugar
Then let's prepare a versatile coconut filling
After the butter softens
Add sugar and stir
Add 1 medium egg and stir well
Finally add the minced coconut
When mixed, the coconut will become sticky
Directly knead into a ball of about 28 grams
Refrigerate and set aside
Divide the soft dough into 9 small doughs
Each is approximately 28 grams up and down
Press flat
Then wrap the coconut balls in
Subons in an oval shape
By the way, when I made the coconut filling just now, remember to leave 15 grams out
Roll the finished coconut puff pastry into the spread out coconut pastry
Wrap in a thin layer of minced coconut
Preheat oven to 180 degrees
Bake in the middle for 20 minutes
The coconut granules are baked golden brown and look very beautiful
The soft skin coconut puff pastry is very full
The coconut flavor is so strong that if you love to eat minced coconut, you'll love this snack. The production of this snack requires a lot of coconut paste, if there is coconut minced coconut at home that has not been used up, making coconut puff pastry can solve this problem.
If you don't have an oven and don't have an air fryer, try baking it in a pan. It's like you usually make dough flapjacks. Pay attention to the heat, keep the heat low, and turn over after 2 minutes. Burn both sides until they are golden brown. If you succeed, remember to come to me to hand in your homework!
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