Recipe for braised fish juice
250 grams of sweet noodle sauce, 100 grams of Korean hot sauce, 50 grams of lard, green onion. 10 grams of ginger slices, 15 grams of garlic slices, 10 grams of dried chili peppers, 30 grams of fresh food, 30 grams of sugar, 20 grams of chicken powder, 10 grams of salt, 5 grams of monosodium glutamate, 10 grams of coriander segments, 8 grams of sesame oil, 300 grams of broth, 30 grams of rice wine, spices: 8 grams of star anise, 5 grams of cinnamon, 3 grams of orange peel, 3 grams of grass fruits, 5 pieces of fragrant leaves;
method
1: Heat the lard in the pot, add the green onion, ginger slices dried chili peppers, warm water soaked spices, and simmer the aroma over low heat.
2, Add the noodle sauce and fry until boiling, then add the Korean hot sauce and stir well, cook the soy sauce and cooking wine and stir well.
3, add the broth and all the remaining spices, slowly heat up with low heat until fragrant, simmer for 10 minutes, turn off the heat to cool naturally, filter the residue, drizzle sesame oil to feature: color jujube red, spicy slightly sweet, unique taste.
Braised yellow croaker in sauce
Ingredients: 1 yellow croaker (about 1 kg), 100 grams of stewed fish juice, 15 grams of coriander segments, 30 grams of salad oil, 5 grams of sesame oil.
Method:
1, the yellow croaker clean and processed, both sides of the flower knife does not need to be oiled, in boiling water mourning a bit, fish out for later; Pot on fire.
2, pour oil into the pot and heat it, add braised fish juice to boil, add yellow croaker, use low heat to slowly simmer to maturity, drizzle sesame oil, sprinkle coriander segments, out of the pot.
This sauce braised yellow croaker is showcased as a dish, but of course this is just an example, and we can expand it to make it with the same kind of striped fish that we like. This is the production method of spiced braised fish sauce shared with you today, in fact, it is still the kind of form that we are more familiar with, with some different flavors of sauce for compound flavor, and then with a spice, the ingredient group to Titian has formed a different from other people's multi-layered flavor structure of homemade condiments, the effect, I have time to do it, I believe I can get it.