At eleven o'clock in the afternoon today, nearly 100 citizens lined up in a long line from the cashier in the store to Zhejiang Middle Road, and they had a common goal, that is, knife fish sauce noodles.
"Give me a portion of knife fish sauce noodles and another piece of pork belly." Citizen Li Laobo told reporters while buying, "I saw in the news yesterday that the old half-jai knife fish sauce noodles were listed, and today I rushed over to taste the fresh, and it took about 20 minutes to buy it after waiting in line at the door." I've been eating here for more than ten years and I'm very emotional. ”
The reporter saw in the store that not only has it been full here, but also the citizens standing behind each table, and some consumers simply stand with noodles to eat. On the table, knife fish sauce noodles or knife fish wontons have become a must-have product.
"The knife fish sauce noodles of the old half-jai are called 'the world's first light noodles', which are very fresh, and the noodles are also very strong, and the soft and hard food in the mouth is moderate." Aunt Wang, a citizen, who just finished eating the first bowl of knife and fish sauce noodles of the year, told reporters, "It took nearly forty minutes to queue up and add seats, but it was worth it for the first time to taste the delicious food." ”
In the kitchen, the master below is also very busy. "Since ten o'clock in the morning, I have been busy, basically never stopped, and today I am estimated to sell more than a thousand bowls." According to the master, the delicious secret of knife fish juice is to send fresh knife fish directly from the catch to the store every day, and then fry the knife fish meat into fish floss, and boil it into knife fish juice with the old hen and hoof, and a pot of soup takes five or six hours to cook to taste the best.
At the same time, knife fish ravioli is also quite popular. Compared with the soup of knife fish juice noodles, the wontons are made of real knife fish meat, coupled with other materials and tendons of the wonton skin, a bite is not only full of skin Q, the filling core is melted in the mouth, delicious.
According to the store, knife fish sauce noodles are generally on the market at the end of February. Since the Yangtze River has been banned from fishing knifefish for three years, so the current knife fish are caught from outside the mouth of the Yangtze River, although the price of receipt has risen compared with last year, but the price of knife fish juice noodles in the old half of the house has remained unchanged for three consecutive years: two two is 36 yuan, three two is 39 yuan, the price of knife fish wontons is 46 yuan 10, and the price of knife fish wontons is 19 yuan and 12 pieces.
In addition, fresh knife fish has also become a taste for many citizens. On that day, the price of one or two knife fish is 120 yuan a piece. The store said that the price of knifefish will be adjusted with the purchase price every day, so the price is based on the actual price listed on the day.
At the takeaway window, knife fish wontons also increased in sales. The price of 500 grams of 128 yuan allows consumers to call out for affordability. "In the store, 46 yuan 10 pieces, I bought the core to go back to the bag, a pound can pack about 42, they also send leather, cutting to be particularly cost-effective Oh." Citizen Aunt Li said.
At about twelve o'clock on the same day, the stock of knife and fish filling had been "urgent", and the store was ready to stop the sale of wonton filling cores. Xin Weimin, deputy general manager of the old Banzhai, told reporters, "Today has sold nearly 700 pounds of filling cores, did not expect the enthusiasm of the citizens to be so high, it seems that tomorrow will increase the amount of stock." ”
The reporter learned that the knife fish sauce noodles will be sold from now until after May, so the public does not have to rush to taste them in these two days. In addition, there are many fewer consumers at night than at noon, and free citizens can also taste at different peaks to reduce unnecessary queues.