Potato poinsettia is set up by Wang Sankai, who set up a stall, and his small stall is outside the gate of No. 2 of the factory, and there are not many people to see, and the area of the stall is small. Passing by, people can smell the aroma, pepper, soy sauce, and very mellow potato flavor from a distance. Taste-picky people can distinguish between several other tastes contained in one taste, some people like spicy, some people like hemp. The picky person stood in front of a poinsettia stall, Wang Er could see his hobbies at a glance, and after a long time in this stall, his eyesight was also practiced accurately.
For example, there are Hunan people who love to eat delicious and spicy, listen to the tone of the speech, listen to the evaluation of various condiments, listen to more, Wang Er knows how many times they have come, and also knows what kind of taste can win their admiration. Wang Er took a shovel, sprinkled it with various condiments, put it into the oil pot, and wafted a fragrance in the sound of "ding-dong". Hunan people will say again, add some spicy, pepper and pickled pepper on the potatoes that have just come out of the pot, sprinkle some green onions, look at the red and green yellow embellishments, beautiful and delicious. Fried crisp potatoes and fried soaked peppers, are a state, eaten and watched, seconds to know.
There are also people who don't like spicy potatoes who come to eat potatoes, and when they eat them, they are very picky, ask for small potatoes, and cut into two pieces. Sesame oil do not want, coriander do not want, green onions do not want, as if raw eating enjoyment. When eating, I picked up a small paper bowl and a small bamboo skewer, held it one by one, and took a bite for each person, and walked on the road to eat. The original taste of small potatoes is spicy, and I enjoy it in the process of eating, and the name of a poinsettia is bright, so that people who walk by remember the location and signboard, of course, and The person of Wang Er.
It is said that Wang Er was originally fried tofu, and later disliked the small tofu without technical content and changed it to fried potatoes. A poinsettia of fried potatoes came from the fields of his hometown, with large potatoes, small round potatoes, and long potatoes on sandy soil that grew well. Many people know that because looking at Wang Er's appearance, it is also a round forehead, dark skin, various states and appearances, quite similar. Reporters and people who don't remember their names, when they talk about Wang Er's characteristics, it's easy to remember that he also has a poinsettia.
Speaking of this poinsettia name, it turned out that not many people actually knew, and later Wang Er was using it, and the number of times it was used was more, and everyone defaulted that it was Wang Er's. The name of YiPinxiang has a better impression, but it is also good that there is also a taste, Wang Er operates well, all kinds of popularity is booming, and it has been a long time, and it is naturally impressive. I remember a poinsettia signboard, spray painted on a piece of cloth, which looked inconspicuous and was a maverick on a night market stall. Friends said that he rarely read the signboard, and the only person he remembered was Wang Er, which was very interesting.
I've eaten fried potatoes a few times at Poinsettia, and they're very small round potatoes. Wang Er said that concentration is the essence, and round potatoes are more fragrant. I stood in the black night, just under the lights, watching Wang Er fry potatoes, and behind him was the endless flow of light and shadow. The smell of fried potatoes soon struck, and I listened to familiar sounds, as if I were back a few days ago. There are very few people like Wang Er on the night market stalls, doing small things and small businesses very ordinary, and they can also bring enjoyment to others.