Sweet and sour, all in the wordless ~
By Cipatia 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Lemon cream sauce:
Lemon juice 100g
2 eggs
Caster sugar 70 g
Corn starch 20 g
Water 35 g
Butter 35 g
biscuits:
Butter 70 g
Caster sugar 45 g
Egg mixture 25 g
Vanilla extract a few drops
Low flour 150 g
Sprinkle powdered sugar on the surface to taste
<h2>Practice steps</h2>
1: Squeeze the lemon juice, take 100g of lemon juice and set aside
2: Stir the corn starch with water and set aside
3: Place two eggs and 70g sugar in a container
4. Stir well
5: Pour in the corn starch water that is evenly stirred
6: Mix well and then pour in the lemon juice
7: Stir well and then pour into the milk pot
8: Heat over low heat and stir until thick and out of heat
9: Lemon sauce that can be presented with an inverted triangle and let cool slightly
10: Add 35g butter and let the butter melt in the remaining temperature
11. Finished lemon cream sauce
12: Put into a framed flower bag, cool it and refrigerate it for use
13, make biscuits again: 70g of softened butter and 45g of sugar together
14、 After mixing well, add 25g of egg mixture twice, and drop vanilla essence (no vanilla essence can not be put)
15: Mix well and sift in low powder
16: Finally, mix into a dough, wrap it in plastic wrap and refrigerate for about half an hour
17: After the dough is removed, roll out and use the mold to press out the shape you like
18: Place in a baking dish
19: Sift the powdered sugar on half of the biscuit blank, oven at 160 degrees, 12min
20, take a piece of cookie without powdered sugar, the back is facing up, squeeze on the lemon cream sauce, and then cover the front of the cookie with powdered sugar, gently press it, and it is finished
21, finished product ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.