Hello everyone, here is garbo gourmet life, today's sharing is: our daily life commonly used three spices of professional powder process, related videos on the homepage, you can first pay attention to the search, the quality of the powder has exceeded the ordinary commercial level, can be used for frying stew fried mix filling, pure taste, out of the fragrance fast
Peppercorn powder: choose high-quality Da Hong Pao peppercorns 500 grams, waterless and oilless iron pot first in the stove preheat, and then turn into a low heat, add salt 50 grams, pour in peppercorns, slowly stir with a spatula, add salt is to heat evenly, help remove miscellaneous taste, the frying time is very critical, about 3 minutes, and then pour into the tray to level, natural cooling, remember to filter out the salt, so that you can avoid the return of the finished product, pour into the crusher, grinding time according to their own requirements, the longer the finer the time, the longer and finer, Finally, we need to use a fine filter to filter it, so that the taste is pure and completed in the bottle
Pepper powder, generally with white pepper, because black pepper is not resistant to high temperatures, the aroma loss is fast, usually eaten freshly. The operation process of pepper powder is basically the same as that of peppercorns, except that the time for stir-frying is about 5 minutes
Cumin is particularly versatile, basically suitable for all ingredients, and noodles can also be put, the flavor is unique, pay attention to the selection of granules when purchasing, full and symmetrical. The operation process of powdering is the same as that of peppercorns, and there are two differences: the frying time is 1 minute, the firepower is slightly greater than that of peppercorns, don't underestimate these tiny differences, but they are all the focus, thank you for watching