Today I share with you a home-cooked dish "fennel steamed dish", no lumps, no sticks, green color, refreshing taste, there is a like hurry to learn it
Ingredients: Fennel
Excipients: wheat flour, garlic
Seasoning: salt, chicken powder, sesame oil
【Fennel steamed dish】—— Light and delicious
1. Let's start preparing the ingredients
Prepare a handful of cumin, wash it clean, use a clean kitchen cloth or absorbent paper, and suck the residual water on the cumin to prevent de-pulping during steaming.
Cut the cumin into sections into pots, add 10 grams of vegetable oil, stir evenly, vegetable oil can form an oil film on the surface of cumin, avoid a large amount of water, put in 50 grams of wheat flour, continue to mix well, flour does not need too much, a thin layer can be, too much otherwise steamed out easy to stick to the lump.
2. Start steaming below
The steamer is evenly brushed with vegetable oil, the cumin is evenly sprinkled inside, the water is boiled and then basketed, steamed for 6 minutes, steamed for a long time, the taste is easy to stick.
After 6 minutes, we take out the cumin, pour it into the basin, shake it quickly to cool down, otherwise it will stick to the lumps.
Prepare a few garlic grains, pat and cut into minced garlic, put together with cumin, sprinkle a little salt and chicken powder according to personal taste, drizzle with 10 grams of sesame oil, mix well and then turn the plate.
Well, a very simple fennel steamed dish is ready.