Today and share with you a simple and delicious "fennel scrambled eggs" method, although simple but many people are not good at frying, today teach everyone cooking skills, the method is simple, there are likes to eat quickly learn it.
Ingredients: Cumin, egg
Accessories: red pepper, green onion
Seasoning: salt, cooking wine, sesame sesame oil
【Fennel scrambled eggs】—— Salty and delicious
1. Let's start preparing the ingredients
Beat five eggs in a basin, add 2 grams of salt to the bottom, pour a little cooking wine to remove the fish, and stir with chopsticks.
Just add salt to taste, no need to add other spices, so as not to affect the special aroma of cumin.
Prepare a handful of cumin, wash and chop into small pieces, put them together with the eggs, stir well and set aside.
2. Start preparing the excipients below
Prepare half a red pepper and cut into small pieces.
Prepare the green onion in one section, break it open and cut into green onions and set aside.
3. Start cooking below
Burn oil in the pot, after fully slippery pan, pour out hot oil to add cool oil, the oil temperature rises to 60% heat pour into the egg liquid, the egg will quickly solidify into a thin skin, gently push with a spoon, keep the medium heat slowly heated to 50% heat.
The temperature of scrambled egg oil is between 150 degrees and 180 degrees, too low is easy to fishy, too hot is easy to get old.
When the egg is semi-solidified, put the solidified egg on one side, and then put in the green onion to stir-fry the aroma of the onion, one side of the solidified turn over and fry the other side, so that the green onion can be fully integrated with the egg, like an omelette back and forth a few times, the egg liquid is all set.
Do not sprinkle green onions on eggs, stir-fry and then fuse to release the aroma.
Sauté with a spoon, then add the red peppercorns and stir-fry for a while, then add a little sesame sesame oil to taste delicious.
Well, a nutritious and delicious fennel egg is ready.