Pork neck meat is crisp and smooth, generally fried or marinated after making char siu pork, today to make a simple and delicious steamed meat that does not take too much time to prepare.
By 77 Notes
Pork neck 400g
1 piece of southern milk
2 cloves of garlic
Sugar 3 g
1 scoop of soy sauce
Half a spoonful of peanut oil
Half a scoop of starch
Shredded ginger in a small amount
1: Add 1 piece of southern milk and 3g sugar to the mixing plate
2. Slice the lean pork neck
3: Put the meat into the basin of the first step and mix well
4: Add soy sauce and continue to grip and mix until a little sticky
5, add the minced garlic is also to continue to grasp and mix, so that the flavor of the minced garlic into the meat
6: Mix the meat well, add half a spoonful of starch and mix well, marinate for 15 minutes
7: Drizzle the marinated slices with 1/2 tbsp of peanut oil and mix well
8: Add shredded ginger to a hot water pot and steam for 10 minutes.
9: Steam well and get out of the pot
10. The meat is crisp and smooth
11. Drizzle gravy on rice! Simple and tasty!
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