Video loading...
Watch videos to learn how to cook and enjoy different local cuisine
This is an idol is Page's piglet, and the cook is preparing to dress it in beautiful clothes. Send it to meet idols.
Fragrant Southern Milk Meat is a traditional dish in Zhejiang, with bright color, frankincense crisp and sticky, ruddy milky meat, and unique with vegetables. Nan milk is actually the juice of curd milk, its taste is unique, the texture is also very smooth and soft, and it is delicious to eat. The main use of southern milk is to submerge the raw materials to be cooked, so that it is more flavorful, for example, when making fragrant southern milk meat, if the meat is more flavorful, you can add southern milk, the taste will be more intense. Pork belly (also known as rib meat, three layers of meat) is located in the abdomen of the pig, the pig abdomen has a lot of fat tissue, which is sandwiched with muscle tissue, fat and thin intervals, so it is called "pork belly". This part of the lean meat is also the most tender and juicy.
Next up is the recipe for this fragrant southern breast meat!
ingredient:
Pork belly, oyster sauce, salt, cooking wine, sugar, corn starch, garlic flakes, coriander, starch, Chinese cabbage, white sesame seeds
method:
1. Cut the pork belly into thick slices.
2. Mix well with nan milk, oyster sauce, salt, cooking wine, sugar and corn starch in a bowl.
3. Add some sugar, garlic slices and coriander and mix well.
4. Add starch and marinate for another 15 minutes.
5. Pour oil into the pan, put on a beautiful new coat for the slices of meat, and drain the oil.
6. Plate, Chinese cabbage shredded whitewash environment.
7. White sesame seeds can be paired with it.