By Qianqian has always been there
Pork belly 1 pound
Southern milk 3 pieces
1 teaspoon salt
Southern milk tofu juice to taste appropriate
Peppercorn powder to taste
Octagon one
1, pork belly into cold water into the water, no blood foam will be fished out.
2: Cut the blanched pork belly into thin slices and put into a large bowl.
3: Crush the southern milk tofu into a puree, mix into the southern milk tofu juice, add a little salt and stir well. Pour over the cut pork belly. Sprinkle a little peppercorn powder evenly and put one star anise.
4: Put on the pot to separate the water, steam on high heat for 1 hour.
Do not add too much salt to the sauce, just a little bit, which can play a role in freshening, which can be a softer taste. The taste is soft and salty and the steamed meat of the southern milk is ready, it is really a lip and tooth fragrance, eat a piece and want to eat a plate, fat and not greasy and unsatisfied, more importantly, the husband has to do it every night!
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