Crispy pork belly recipe recipe
Ingredients: pork belly 10 kg.
Ingredients: 100 grams of tofu milk, 300 grams of southern milk, 460 grams of finished ginger juice, 400 grams of cooking wine, 500 grams of peanut butter, 200 grams of chicken essence, 200 grams of garlic powder, 120 grams of sugar, 30 grams of tender meat powder.
Crispy paste: 160 grams of southern milk, 760 grams of water, 460 grams of crispy fried powder, 700 grams of starch, 680 grams of oil.
Processing steps:
1. Select the pork belly with fat meat, clean it, cut the pork belly slices with a knife with a length of about 10cm and a thickness of about 0.5 cm, and cut it for later.
2, the ingredients: tofu milk block 100 grams, south milk 300 grams, finished ginger juice 460 grams, cooking wine 400 grams, peanut butter 500 grams, chicken essence 200 grams, garlic powder 200 grams, sugar 120 grams, tender meat powder 30 grams, put into the basin together, stir into a marinade sauce, set aside.
3: Put the sliced pork belly into the marinade sauce, marinate for 10 minutes, and set aside.
4, put 160 grams of southern milk, 760 grams of water, 460 grams of crispy fried powder, 700 grams of starch, 680 grams of oil, put them into the basin together, that is, the crispy paste, the marinated pork belly slices, put into the crispy paste, evenly hang the sizing, take out, and place them in turn in the stainless steel plate. The purpose of this is to facilitate the finalization of the explosion.
5, add an appropriate amount of vegetable oil to the pot, when the oil temperature rises to 155-160 degrees, the meat slices that are hung up with a good paste are put into the oil pot in batches, fried until crispy and mature, fished out, that is, the finished product.