Delicious sauce! Longlin chili bone, second kill other chili sauce
Preparation method
The Longlin Miao family slaughtered the native pigs that had been raised for a year, mashed the pig bones with special utensils (this instrument is iron, and each Miao family has one in the chili bone), pickled with wine, added chili peppers and ginger, all made by hand, mixed the scooped chili peppers with the mashed pig bones, put in a special recipe, stirred evenly, and put into a large jar (this large jar is also homemade by the Miao family, specially used to make chili pepper bones, each family has it) and then sealed the altar. It will take about half a year to a year, and you can eat it.
Don't worry about it spoiling, the longer the chili bone is preserved, the more fragrant the taste.
How to taste and eat longlin cooked chili bones
Open the bottle can be eaten, can be fried, steamed and made condiments and soups, usually as a chili ribs mainly, stir-fry according to personal taste when adding, it is best to stir-fry chili bones first after putting in the dishes you want to fry together.
It can also be used as a pot base in winter.
If you eat it alone, you should stir-fry it in oil, add the right amount of water, add some garlic seedlings, delicious and fragrant, and get drunk for ten miles.
Friends think it's delicious, like it!