Some time ago, I spent 400 to buy a whole oxtail for Baby. After eating many meals, it was made by Grandma Baby. Today's rest, parents and children to make a oxtail soup for Baby, see how Baby evaluates, whether there is a look at the delicious food. The market oxtail is sold whole, in addition to the tail also brought a lot of bones, today together made together. Baby drinks oxtail soup, me, I drink beef soup.
By Baby Mom
<h2>Royalties</h2>
Oxtail two pieces
Beef bones four pieces
Yam half a root
One carrot
Three slices of ginger
Two shallots
Two coriander
Crystal powder two bags
Table salt 20 g
Two scoops of cooking wine
<h2>Practice steps</h2>
1, ox tail and beef bones should be soaked in water first, you can remove the blood and water inside, so that the soup can reduce the smell of a lot of beef. I soaked for two hours, and conditionally recommended to soak for four hours.
2. Wash the surface after soaking and filter out the debris. The very thin part of the back of the oxtail will be very dirty on the surface of the fascia, and it can be shaved off with scissors or a knife.
3: Prepare a three-piece set of fishy and defunct: green onion, cut into sections. Ginger, sliced and scattered, cooking wine.
4: Blanch the oxtail bone first. Oxtail beef bone and green onion ginger under cold water. Heat to beat the foam. Make soup under cold water and cook in hot water.
5: Peel the yam carrots.
6. Cut the hob block. One less picture, beef boiled under cooking wine, cooked on high heat for five minutes. Remove the oxtail bone and rinse the oxtail with the water from the blanched oxtail. Wash off the surface blood foam, debris. Then brush the pot clean and then boil a pot of hot water, and after boiling, put down the cow bones. At this time, I don't put any spices. After boiling the pot again, reduce the heat and simmer for two hours.
7, two hours later the beef is very soft and rotten, I fished out the beef bone, shaved off the tendons and meat attached to the bone, this sticky bone meat is really super fragrant, rich in meat tendons, full of collagen. To be honest, I think this meat is much more delicious than Wagyu beef, which is the flavor of beef. Hahahahaha, cut the shaved meat into small pieces and put it in the beef soup.
8: Leave half of the soup to continue simmering the oxtail, add 10 grams and simmer for another 30 minutes.
9: Soak the crystal powder in water in advance and put it in the other half of the beef broth. This did not take a picture of the soup, the powder order can not see anything inside, cook for 3 minutes.
10: Cook the beef and vermicelli at the bottom of the bowl.
11: Finely chop the leaves of the parsley and use it when blanching the shallots before the shallots are white.
12, sprinkle green onion coriander on the vermicelli, and rinse it with hot soup to better stimulate the taste of green onion coriander.
13. Beef broth is complete.
14, cut carrot yam in the oxtail soup for another 5 minutes, if you give the elderly to drink can put some goji berries, I made for the child, do not put it.
15: Sprinkle with green onion and coriander, and finish with oxtail soup. Before drinking, you can add pepper and chili oil according to your taste. Our family added nothing, pure original soup.
<h2>Nutritional benefits of oxtail</h2>
Oxtail tastes sweet and flat, rich in gum, more muscles and bones less cream, full of flavor, can benefit the blood, replenish the essence, strengthen the body, nourish the face. Modern nutrition is regarded as a healthy and nutritious food because it is low in fat and high in protein and rich in a variety of nutrients.
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