In the process of Chinese civilization following the torrent of time of historical change, the food culture is constantly developing and changing, and the range of ingredients used to make delicious dishes is constantly expanding, while some ingredients that once had an important position in history have gradually been replaced by other more cost-effective materials with the development of the times, and gradually disappeared in people's vision. However, why hasn't venison become home-cooked meat, while pork has?
The owner of the farm said that the main reason is that the number of deer is getting smaller and smaller now, and there are many varieties of deer, which are nationally protected animals, so they cannot be eaten. And according to some netizens, venison is not very good to eat, feels woody, and will not be as delicate as pork, so it may be difficult to swallow. We eat meat for the sake of good taste and delicious taste, and since the taste of venison is not as good as other types of meat, there are naturally not so many people who like venison.
There is also that usually everyone eats pork and beef, what is simply to eat meat, this kind of livestock in addition to the tender meat, eating does not seem to have any other role. Except for the cows, pigs can't seem to help with crops. But the deer is different, because it has deer antlers, and deer blood is also very precious, these things cut a leek every year its economic value is much stronger than selling venison, so eating venison can not come ah.
Therefore, for such animals, presumably no one is willing to raise them, not to mention their own hard work, the cost is high, it is not easy to raise, and there are few pounds of meat to sell. No one wants to raise it, so naturally they will not go to the table of ordinary people. Why can't deer be like pigs, cows and sheep? Welcome to leave a message
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