After everyone, today I will share the practice of leek spring rolls with leeks, eggs and dumpling skins. Leeks can replenish qi and blood, supplement kidneys and aphrodisiacs, and are rare good ingredients. And the special substances contained in leeks also have the effect of enhancing appetite, anti-inflammatory and bactericidal. Suitable for people with sore waist and legs and loss of appetite. Today I will use leeks and eggs to share a family version of the spring roll method, the skin is soft inside, the caramel is tempting, interested friends continue to look down!
【Leek Egg Spring Roll】
【Basic Ingredients】Leeks, eggs, dumpling skin, salt, cooking oil, oyster sauce, chicken essence
【Basic steps】
First of all, we prepare eight to ten dumpling skins, put the first dumpling skin flat on the board, brush the surface with a layer of cooking oil, then fold another dumpling skin, brush another layer of cooking oil, repeat the operation, and stack it to eight to ten. Then we took out a rolling pin and rolled out the dumpling skin into a pancake. Then add water to the steamer, boil the water and steam, then we put the dumpling skin in and steam for 10 minutes.
Then we take out a clean big wrist, beat one or two eggs into a bowl, stir and set aside. Then we heat the pot, after the pot is hot we pour the right amount of cooking oil, after the oil is hot, pour in the egg liquid, after slightly formed, we use chopsticks to scatter the eggs, and when the eggs are scrambled, we put them out for later. At this step we can add a little salt, but not more to prevent the filling from being too salty.
Then we prepare a little leek. Here we can choose a slightly tender leek, so that the leek egg filling taste will be a little better, about the tender leek how to pick, I share a method, the general market color is tender green, the color of the lighter leek is relatively tender, and the darker color is basically the older leek, not only is not delicious, but also its nutritional value is slightly reduced. Then we cut off the roots of the tender leeks we bought with a knife, wash them and cut them into leek flowers. After serving the cut leeks in a large bowl, be sure to add a spoonful of cooked oil to prevent the leeks from coming out of the water.
Then we add a spoonful of salt, chicken essence and a spoonful of oyster sauce to the leeks to taste. Then we pour in the chopped eggs and stir well. By this time the dumpling skin was already steamed, and we tore the dumpling skin apart and spread it flat on the board. Scoop a spoonful of leek eggs, then fold them in half on the left and right sides, and then fold them up and down in half to form the picture below. Then repeat this step to wrap the other spring rolls.
Then we prepare a pan, pour cooking oil after the pan is hot, the oil does not need too much, as long as there is a little oil at the bottom of the pan. Then we put the wrapped spring rolls in and fry them over medium-low heat, one side is golden and then we turn over and fry the other, and when both sides are golden, we can turn off the heat and get out of the pan. Note that when we put the spring rolls, we will face down the easy opening side, so that the spring rolls can be fixed and will not fall away.
6. The spring rolls produced by this method are attractively caramelized, the outer skin is crispy, the inner filling is rich, the outside is crispy and the inside is soft, and it is particularly delicious to eat. There is ketchup at home, you can try dipping ketchup to eat, or friends with chili noodles sprinkle a little chili noodles, seasoned according to personal taste, adults and children will like it, you can also try to change into a different filling, interested friends hurry up to try it!
【Tips】
1. After adding the oil heat to the spring rolls, it is necessary to turn to medium-low heat and fry slowly, otherwise the spring rolls are easy to paste, which affects both the appearance and the taste.
2. After the leeks are chopped, it is easy to get out of the water, add a spoonful of cooked oil and stir well to prevent the water.
Today's food is shared here, every day for everyone to share a home-cooked dish, like friends to help like, forward, pay attention to Oh! Thank you!
This article is originally produced by the author, without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!