Today to share with you an authentic farmhouse dish "spicy duck" method, duck nuggets first simmered and then stewed fresh and tender, overflowing with fragrance, more delicious than beer duck, there are likes to learn quickly.
Ingredients: Tender duck
Accessories: ginger, green onion, cinnamon, fragrant leaves, star anise, dried chili peppers, peppercorns, millet peppers
Seasoning: dark soy sauce, beer, salt, pepper, sugar, soy sauce, oyster sauce, chicken powder
【Spicy Duck】——Fragrant
1. Let's start preparing the ingredients
Prepare to slaughter a clean and tender duck and chop it into evenly divided pieces.
2. Start preparing the excipients below
Prepare a slice of ginger and cut into slices.
Prepare the green onion in one section and cut into horseshoe slices.
Put them all together, add a section of cinnamon, a few fragrant leaves, a few star anise, a handful of dried peppers, and a pinch of peppercorns to set aside.
Prepare a few strips of peppercorns and millet peppers, cut them into segments, and put them together for color matching.
3. Blanch the duck pieces below
Boil water in the pot, put the duck pieces into the pot with cold water, after the water boils, beat the foam in the pot, blanch the water for about 2 minutes, pour the duck pieces out and rinse them with clean water, control the water and set aside.
4. Start cooking below
Burn the oil in the pot, after moistening the pot, pour out the hot oil and add cool oil, pour the duck pieces into the pot and sauté it, fry the water inside, so that the duck meat tastes more fragrant, sauté on high heat for about 3 minutes, sauté the duck meat to spit out the grease, pour in the shallots, ginger and other spices and stir-fry a few times.
Add 3 grams of soy sauce and stir-fry evenly, pour in a can of beer, beer can play a role in defishing and freshening, then pour in the appropriate amount of water without passing the duck pieces, add 2 grams of salt, 2 grams of pepper, a little sugar to freshen, 10 grams of soy sauce, 5 grams of oyster sauce, stir to open the seasoning, turn the heat down and simmer for 20 minutes.
After 20 minutes, pick out the spices in the pot, turn the heat to collect the juice, when the soup is thick and frothy, add a spoonful of chicken powder, add the green and red pepper segments and stir-fry for a while, and the green and red peppers can be served on the plate after they are broken.
Well, a simple farmhouse dish of spicy duck is ready.