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The whole family conquered the silk plantain, delicious to the extreme

author:Bean and fruit delicacies
The whole family conquered the silk plantain, delicious to the extreme

The plantains at home were all cooked at once, and after thinking about it, the sweet and sour taste could be matched with the pulling silk, so I made it. This drawing method is suitable for all types of pulled foods.

By Lin Xiuming

<h2>Royalties</h2>

Plantain (peeled) 250g

Cornstarch 50g

Flour 50g

1 egg

Sugar 50g

Water to taste

Oil to taste

<h2>Practice steps</h2>

The whole family conquered the silk plantain, delicious to the extreme

1, corn starch + flour + egg mix, add a tablespoon of cooking oil (it is recommended not to use peanut oil such a heavy oil), and then stir evenly, in the process of stirring, add the right amount of water, adjust into batter

The whole family conquered the silk plantain, delicious to the extreme

2, probably such a concentration can be, too thick if it can not be sizing.

The whole family conquered the silk plantain, delicious to the extreme

3: Peel the plantain and cut into pieces

The whole family conquered the silk plantain, delicious to the extreme

4: Put it in the batter and let the batter wrap around the plantain

The whole family conquered the silk plantain, delicious to the extreme

5: Add cooking oil to the pot and burn to 60% oil temperature

The whole family conquered the silk plantain, delicious to the extreme

6, fry until the skin is golden brown, about 1 anyway, I did not pinch the table. The plantains themselves can be eaten directly, so in fact, just fry the batter. If you are making sweet potatoes, it is appropriate to extend the time of frying, of course, if you pull sweet potatoes, you can not wrap the batter

The whole family conquered the silk plantain, delicious to the extreme

7: Fry the plantains on a plate and set aside

The whole family conquered the silk plantain, delicious to the extreme

8, add a small amount of water to the pot (the more water the syrup is boiled for a longer time), after boiling, add sugar, boil the syrup to keep stirring the spatula, and wait for the large bubbles in the pot to become fine small bubbles. Forgive me for forgetting to take pictures. If you don't boil it into small bubbles, you can't pull the silk, and you will make an anti-sand plantain.

The whole family conquered the silk plantain, delicious to the extreme

9, the syrup into small bubbles, then pour the plantain back into the pot, so that the syrup can be fully wrapped in the plantain

The whole family conquered the silk plantain, delicious to the extreme

10, this way out of the silk plantain, you can pull out the long silk, be sure to eat while hot. The rest of the batter, after frying the plantains, add a little salt and mix well, pour into the oil pan and fry into a flour cake, the plate behind the above picture is la, it is also super delicious

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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