Coriander is a particularly common side dish in our usual lives, the taste of coriander is very unique, the evaluation of coriander, in fact, is polarized, friends who like to eat coriander will feel that the taste of coriander is very fragrant, people can't stop, but friends who don't like to eat coriander will feel that the taste of coriander is very disgusting. But overall, coriander is definitely a side dish to enhance flavor and freshening. When we go to the market to buy vegetables, the coriander is generally very fresh and very good, but after buying it back, it often does not take two days to become dirty, and the taste of the dish is not good. Therefore, the preservation of coriander has become a very important thing.
So how should coriander be preserved? Today, I will share with you the tips of coriander preservation. Although this little trick is very simple, it is very practical, when buying coriander, you can buy a little more to store, and take it out at any time when you want to eat, which is very convenient. Are you interested in this little trick for preserving coriander? If you're also interested, let's take a look at it.
First of all, the first step is to buy the right amount of coriander, you can buy a little more, because our method is very effective. After buying coriander, first pick off the yellow leaves and bad leaves in the coriander. After cleaning up the yellow leaves in the coriander, after the bad leaves, we will prepare a large basin of water. Put the coriander in clean water to wash it again, and be sure to wash the root of the coriander when cleaning, because the root of the coriander has a lot of soil, which is very dirty.
Next, take a basket and put the coriander we have washed into the basket to dry. When the coriander is drying water, we should spread it out, so that it is not easy to break after drying the water. After the coriander is dried, it is placed on the board, and then cut into small pieces with a knife, and the length of the small segments is about two centimeters. Of course, this length should be decided according to your own preferences, if you like the longer coriander, then cut a little longer, if you like the shorter coriander, then cut a little shorter.
After the parsley is cut, we take out the sealed bag that was prepared in advance. Open the mouth of the sealed bag, and then put the coriander inside the sealed bag, do not squeeze the coriander when you put it, put them loosely in. This way the parsley does not become spoiled by squeezing. After the coriander is put into the sealed bag, we will discharge the excess air, and we should also pay attention to the time of exhausting the air, do not squeeze the coriander. After the air in the sealed bag is discharged, we seal the mouth.
If you prepare more coriander, you can prepare a few more sealed bags, and then put all the coriander into the sealed bag to seal the mouth, and then we can put all the sealed bags into the freezer of the refrigerator frozen preservation, such coriander placed for half a year will not be bad, eat at any time to take, after taking out and fresh coriander is the same.
The above is the coriander preservation tips that I want to share with you today, very simple, very practical, if you also feel more practical, and friends and family around you like to eat coriander, then you can share this method with them.
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