Although it is autumn, the weather is still hot, and it takes courage to go out! At this time, probably only sugar water can awaken the spirit of eating and drinking!
These years, Taitai has walked the streets and drunk a lot of sugar water from all over the world, eating ice is sweet and super refreshing, today to share the "36 kinds of sugar water we drank in those years", click on the blue word can also follow at home to do!
01 Representative sugar water everywhere
In the summer sugar water that dominates the south, Cantonese sugar water is the main force, with rich materials and many tricks, and other places have representative sugar water, which will be on the top when they hear it.
Cool off
The tonic sugar water that must be drunk on three days is stewed with red dates, white fungus, goji berries, sand ginseng, jade bamboo and other ingredients, which are sweet and nourishing.
Poplar nectar
Super classic Hong Kong-style desserts, mango puree aroma, grapefruit slight bitterness and grapefruit sweetness, but also just right, taste refreshing!
Tangerine peel red bean paste
Tangerine peel is a famous product of Guangdong, cooked with red beans until sandy, and then added yellow flakes of sugar and lotus seeds, filtered after the taste is dense and delicate, degreasing and digesting.
Horseshoe cool
Home-cooked sugar water, which is very popular in Hong Kong and Guangdong, has a crisp and smooth taste, especially suitable for refreshing the lungs in summer and autumn.
Hainan Qing supplement cool
In Hainan, there are many Qing supplemental cool stalls, large and small plates containing more than a dozen kinds of ingredients, chicken dung vine, black cool powder, winter melon barley, macaroni, etc. are very distinctive, a bowl of sugar water to eat a variety of taste, super satisfied!
Four fruit soup
The secret recipe of the Fujian people to cool off is this bowl of divine soup. The local unique gypsum, grafted and then placed with four ingredients, is the four fruit soup as the name suggests. In fact, pick a variety of beans, miscellaneous fruits, fruits and taro balls, and you will find that there are more than four fruits!
Burn fairy grass
The cooling recipe in the southern Fujian region, as well as the burning of immortal grass. After cooking, it solidifies into a paste-like roasted fairy grass, and is accompanied by ingredients such as coconut milk, nuts, and preserved fruits, which are cool and smooth, especially to relieve the heat.
Chicken head rice
Chicken head rice is one of the famous Eight Immortals of Jiangnan Water, which is listed every August and September, and it is necessary to grasp it when tasting it, but the way to eat it is very simple. Peeled chicken head rice kernels, osmanthus sugar boiled for more than ten seconds, fresh flavor Q bomb chewy.
Ice powder
Ice powder is the most common summer food in the southwest region, the preparation and combination are very simple, but very refreshing!
Cold shrimp
Where there is ice powder, cold shrimp are often indispensable. Compared with ice powder, cold shrimp have a soft and sticky taste, and when eaten together, it is refreshing and refreshing.
Pauluda
The Paoluda in the border of Yunnan is a bit like an upgraded version of coconut sago, in addition to sago, purple rice, mango, coconut shreds, but also add some crispy rusks to cool off and hunger.
Ice drunken bean blossoms
Wine brewed with bean blossoms, Chengdu characteristics mixed and matched, after refrigeration mellow and smooth, the method is super simple!
Momo chirps
Malay-style desserts, freely matched with taro, sweet potatoes, red beans and other ingredients, the color is beautiful, not to mention the taste is also very good.
02 Gourmet destination sugar water
When doing a city guide in Dehong, Yunnan, Taitai relied on Pauluda to carry through the high temperature; when he arrived in Leshan and Guiyang, he did not forget to hold the ice powder cold cake in his hand after eating and drinking spicy; and then went to Guangxi Beihai, where he indulged in a cheap bowl of sugar water, from happiness to happiness, all worshiping a "sweet" word!
Fancy ice powder
Guiyang, where the temperature is cool, is also very refreshing to eat, even the most ordinary ice powder, you can eat a colorful.
Ice pulp
Fresh fruit and ice cubes are beaten into a gentle ice pulp, and the peanuts are crushed, and the crispness of the flowers is very beautiful.
Cold cake
Slightly flavored with rice and alkali, the taste is very soft and sticky, and the brown sugar sauce with the hand scoop is rich and sweet.
Three fresh ice powders
The upgraded ice powder of Leshan people, with mash, white fungus and small round seeds, plus lemon slices and lemonade, is really refreshing!
Mung bean horseshoe
The mung bean soup is cooked until it is lightly sanded, and the crisp and sweet horseshoe is added according to preference, and the taste is just right!
Five plus
On the basis of taro sago, white fruits, red cashew beans and pearls are added, which is richer in taste, so it is called "five plus".
Chestnut meta meat
The yuan meat is cinnamon ball meat, which is boiled with chestnuts into sugar water, which is very refreshing. This combination also has red jujube white fruit meat, which can be added and subtracted according to personal preferences.
Lotus root waist bean
Yes, lotus root can also be used as sugar water, that sweet and crisp feeling is really very compatible, plus red waist beans, and a bowl of "soft and hard" simple sugar water.
Locust pollen
One of Guangxi's characteristic sugar waters, ground into a pulp with locust flowers and rice, pressed into strips by a colander, the overall taste is smooth and tender, in addition to being packed in a bowl, it can also be "drunk" in a cup with a straw.
Sugar noodles
As the name suggests, the noodles are cooked in pure sugar water, the hot taste is soft and sticky, the cold is more chewy, and the bowl is full.
03 Simple daily small sugar water
Even if you don't go out to eat and drink, there are many sugar waters that are suitable for homemade at home! Taitai also found that the ingredient lily was inexplicably versatile, and it just appeared in these daily small sugar waters.
Lily mung bean soup
In the summer, everyone likes to drink mung bean soup to relieve the heat, fast and simple, plus lilies together, clear the heat and go to the fire.
Mung bean paste
The production of mung bean paste is also very simple, just like red bean paste, cook until it is sandy, put the tangerine peel and adjust the consistency according to your preference.
Lotus lily
Boil the lotus seeds until soft, add fresh Lanzhou lilies and orange peels, and finally sprinkle with a little osmanthus garnish, delicious and good-looking!
Rock sugar lily stewed papaya
Papaya is a very summer fruit and is also particularly suitable for making sugar water. Fresh lilies and papayas are boiled for five or six minutes, then rock sugar and goji berries are added, and the taste is the sweetest after refrigeration.
Peach gum soap horn silver ear soup
Finally, a bowl of peach gum syrup in Amway! Peach gum, soap horn rice, white fungus soaked in advance, then add water to boil, when eating garnish a little dried cranberry, sweet with sour.
04 Small sweet water in sugar water
Sharing so many sugar water desserts, in fact, there are many private summer sweet water in Taiwan, which is "sweet" all summer with sugar water!
Sour plum soup
Sweet and sour, ice and refreshing, it is said that this cup of sour plum soup that can be eaten from north to south, suitable for all ages. There is no appetite in the summer, and having it opens up.
Bamboo cane barley water
This special cup of sugar water is suitable for both summer heat relief and autumn drying. Bamboo cane, thatch root, horseshoe, barley, melt into a cup, moist and sweet.
Lychee mint soda
When summer first came, Taitai made a cup of sweet water with lychees. Pitt the lychee pulp, add sugar and honey and steep for a while, add soda and sake, and get slightly drunk.
Winter melon tea
The sweet tea that is best for summer drinking, boiled into a soup with winter melon and sugar, refrigerated and preserved, can be directly mixed with water, and the lemon slices are added to the flavor.
Frozen lemon tea
One of the most attended drinks in the tea restaurant, the refreshing taste is a refreshing drink, and the hot afternoon comes with a cup to refresh the mind!
Almond tea
It is also a special drink often found in the tea restaurant, with a unique aroma of almonds, and people who like it naturally love it, and the table is just that one!
I don't know if you found it, Taitai shared so much sugar water, all of them are southern...
In fact, the sweet embryos, leaky fish and mash in the north are also cool desserts! When it's hot in the summer, cook a bowl of barley sugar water, mix in mash, fresh milk and seasonal fruits, and you'll have the look and taste!
Of course, these are certainly not the most complete sugar water atlas, more fancy eating methods, waiting for you to come to Amway!