Winter climate is dry and cold, we need to add more water, so it is necessary to drink some warm soup properly, Guangdong people in addition to love soup, but also love to drink sugar water, for different seasons, with different ingredients to stew sugar water, and Guangdong's sugar water is diverse, the method is also complicated and simple, today I share 6 kinds of classic sugar water suitable for winter drinking, sweet and moist, one a day, nourishing and warming, changing tricks to treat themselves and their families. Interested friends hurry up and learn about it.
Guiyuan red date egg flower sugar water
【Ingredients】: Cinnamon balls to taste, red date slices to taste, brown sugar to taste, 1 to 2 eggs, a little goji berries
【Directions】:
1: Pound the egg into a bowl and whisk with chopsticks to form egg liquid. Wash the dates, cinnamon balls, and goji berries, and pit the dates with scissors;
2, put the right amount of water in the pot to boil, three bowls of water is good, you can also add more points, first put in the guiyuan, red dates and goji berries to boil, cook on medium heat until the water boils, turn the heat to low and cook for another 20 minutes;
3: Beat the egg into egg liquid and pour it into the pot, stir while pouring, and the egg liquefies into egg flowers.
4, after the frangipani water blooms, the appropriate amount of brown sugar melts, let it cool and eat.
Kumquat Sydney syrup water
【Ingredients】: 8 kumquats, 1 sydney pear, 4 dates, goji berries to taste, rock sugar 15 grams
1: Rub the kumquat skin with some salt first, then rinse it, cut the kumquat and pick out the core of the kumquat.
2, peel and core the pear, cut into small pieces;
3. In addition to goji berries, put the pears, dates and kumquats into the soup pot;
4: Pour in an appropriate amount of water, first boil the soup on high heat, turn to low heat and cook for 1 hour;
5, the last 10 minutes into the goji berries and rock sugar can be, goji berries do not need to be put early, will destroy nutrients.
Red bean taro sugar water
【Ingredients】: 100 grams of red beans, 2 pieces of red flake sugar, half a small taro
1: Peel the taro, cut the taro hob into small pieces; after the red beans are slightly rinsed, soak in water for 3 hours;
2, first add 3-5 times the water to the red beans, put them in a pot and boil on high heat, then turn to low heat and cook for an hour, until the cooking is soft, and the surface has a little degree of explosion;
3. When the time comes, open the lid and add taro and cook for another 20 minutes;
4, according to personal taste, put in the sugar can come out of the pot (taro is easy to cook after cutting small pieces, pay attention not to cook too long).
Chestnut four treasures sugar water
【Ingredients】: 15 chestnuts, 50 grams of red beans, 16 grams of lilies, 24 grams of lotus seeds, rock sugar to taste
1, soak the red beans in water for 3 hours, soak in advance for one night is best, lotus seeds and lilies can be simply cleaned.
2: Wash the chestnuts, make a cross on the chestnuts with scissors, pour an appropriate amount of water into the pot into the chestnuts, add a spoonful of salt, cover and bring to a boil for 5 minutes.
3: After boiling the chestnuts, remove them and peel them.
4, add water to the pot into the red beans and lotus seeds, chestnuts, boil over high heat, remove the foam and turn to medium-low heat for about 1 hour (if the red beans are soaked for a long time, cook less for a while)
5: Add the lilies and rock sugar and continue to cook for 15 minutes, then cook the lilies until soft.
Purple potato silver ear sugar water
【Ingredients】: 1 purple potato, half a white fungus, rock sugar to taste
1, white fungus soaked in water for 1 hour in advance, soaked white fungus with kitchen scissors to cut off the yellow roots, the rest torn into small flowers;
2, put the white fungus into the pot, add an appropriate amount of water, cover the pot lid, boil on high heat and simmer for 1 hour;
3, purple potato washing, peeling, peeling and cutting into pieces for later use, it is best to put it in water to prevent oxidation from turning black;
4: When the white fungus is slightly viscous, add purple potatoes and continue to cook for 20 minutes until the purple potatoes are soft and cooked.
5. Finally, add an appropriate amount of rock sugar to cool.
Sugarcane sherry syrup water
【Ingredients】: 1 Sydney pear, 2 sugar cane, 15 grams of coconut under the sea, rock sugar to taste
1, peel the sugarcane cut into small pieces, how to cut the sugarcane skin: cut the sugarcane into several pieces, and then put a section of sugarcane vertically on the cutting board, and then use a kitchen knife to cut along the outer skin from top to bottom.
2: Peel and pit the pear and cut into small pieces.
3, put the cut sydney pear, sugar cane and seabed coconut into the casserole, put in the appropriate amount of water (more water) cover the pot lid on high heat and turn to low heat to simmer for 40 minutes, the soup is yellow!
4, put to room temperature to drink, cooked you first taste, like sweet can put rock sugar into it, this depends on the personal good to choose.