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The Southern Observation | the eighth batch of 14 municipal intangible cultural heritage lists in Zhanjiang were released

Recently, the Zhanjiang Municipal People's Government announced the eighth batch of zhanjiang municipal intangible cultural heritage list, and listed 14 intangible cultural heritage items such as Lianjiang handmade paper making technology and Leizhou kiln ceramic production technology as the eighth batch of municipal intangible cultural heritage list in Zhanjiang. Let's take a look at the full list.

The Southern Observation | the eighth batch of 14 municipal intangible cultural heritage lists in Zhanjiang were released

1

Zongzi (Zhanjiang seafood zongzi) traditional production technique

The production technology of seafood dumplings is mainly divided into more than 10 processes such as material selection, soaking rice, leaf washing, ingredients, filling, compaction, wrapping, threading, steaming, etc., and selects local characteristics of seafood as the main raw material, with the remarkable characteristics of "fresh meat flavor, glutinous but not paste, fat but not greasy, refreshing and slightly sweet", becoming a typical representative of Guangdong Zongzi.

2

Leizhou kiln ceramics making technology

The Southern Observation | the eighth batch of 14 municipal intangible cultural heritage lists in Zhanjiang were released

Leizhou kiln is one of the four famous kilns in Guangdong, the products are famous for their brown color under the blue and yellow glaze, mostly exported to Southeast Asia and other places, after several generations of inheritance and development, with a distinct and strong Leizhou Peninsula folk customs and humanistic connotations. It integrates folklore, painting, calligraphy and aesthetics, and is an important link in the history of the development of Chinese ceramics.

3

Anpu soy sauce brewing technique

The Southern Observation | the eighth batch of 14 municipal intangible cultural heritage lists in Zhanjiang were released

Anpu soy sauce brewing technology was produced in the Qing Dynasty Tongzhi years, the use of clay pots to brew soy sauce is an important symbol of Anpu soy sauce brewing technology, brewed soy sauce, the color is bright, translucent, delicious taste, high nutritional value, scientific ratio, unique local characteristics of flavor.

4

Lianjiang cylinder tile kiln pottery

The Southern Observation | the eighth batch of 14 municipal intangible cultural heritage lists in Zhanjiang were released

Lianjiang pot kiln pottery is a very old Han traditional handmade pottery technique, known as "the precious and rare clay pottery relics handed down on the ground to this day". Through the transformation of firing technology, the combination of traditional skills and modern production, the design is more exquisite, more in line with the needs of modern people.

5

Lianjiang handmade papermaking skills

The Southern Observation | the eighth batch of 14 municipal intangible cultural heritage lists in Zhanjiang were released

Lianjiang handmade papermaking technology originated in the Qing Dynasty Daoguang years of the Qing Dynasty, Lianjiang City, Qingping Town, Banjiulin Village, the earliest known as "Yelgate" handmade papermaking. After continuous development, paper products are widely used in gift boxes, lanterns, window flowers, decorative paper, fan paper, umbrella paper and other commodity uses, and the products are exported to Europe, America and Southeast Asia.

6

Lianjiang Tong'an Tang health tea making skills

The Southern Observation | the eighth batch of 14 municipal intangible cultural heritage lists in Zhanjiang were released

Lianjiang Tong'an Tang

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