Introduction: Recently, many fans have asked me that the soy milk I hit at home is always not as strong as the outside breakfast shop, and even has a very heavy fishy smell, so I want to ask you how the soy milk is beaten, and it is thick and fragrant when it is drunk. Speaking of soy milk, I have to say that ten years ago, the breakfast shop under my house, the person who runs this small shop is called Master He, who specializes in cooking all kinds of porridge and soy milk for more than 20 years, and every morning at 7-9 o'clock, many office workers will buy a cup of soy milk in Master He's small shop, and I will go to Master He's shop every three to five to buy a few cups of soy milk for the family to drink, because Master He made soy milk, we can always smell the faint smell of beans upstairs, and drink a bite, feel particularly fragrant, so Master He's soy milk is loved by many people.
And 5 years ago, because Master He is old, but also to help his son take care of his grandson, simply went to the place where his son works, and in the few days that Master He is leaving, many people say that they miss the soy milk he made, at this time Master He is very proud to share his method of beating soy milk to everyone, and also posted an instruction manual for making soy milk on the façade for everyone to consult. And some older people ask Master He, he will always explain the detailed method to everyone, and also said to everyone in a serious way: "When beating soy milk, the most taboo to directly hit soybeans, add 1 step more, to ensure that soy milk is thick and fragrant." Next, I will share master He's method of beating soy milk with everyone, as long as you beat soy milk according to this method, to ensure that it is better than before.
【Ingredient preparation】: 100 grams of soybeans, 1000ml of water, 60 grams of rock sugar.
<h1 class="pgc-h-arrow-right" data-track="18" >[soybean milk practice]:</h1>
Step 1: First rinse the soybeans 2 times, then put the soybeans into cold water, soak the soybeans for more than 8 hours and set aside. Soybeans must be soaked for more than 8 hours, otherwise the soy milk will not be thick.
Step 2: Put an appropriate amount of water in the pot, boil the water, put the soybeans into the pot on medium heat and cook for about 10 minutes, at this time you can smell the aroma of the soybeans, immediately fish out the soybeans, and then rinse them with cool water to set aside.
Step 3: Put all the soybeans and water into the juicer, and then squeeze the soybeans into soy milk, and then filter the soy milk to be set aside.
Step 4: Put the filtered soy milk into the pot, and then boil the soy milk on high heat, at this time put the rock sugar into the pot, continue to cook on medium-low heat for 2 minutes to eat.
【Precautions for beating soy milk】:
1, when beating soy milk, be sure to put the soybeans into hot water to cook for about 10 minutes after beating into a pulp, because after cooking the soybeans for 10 minutes, not only can make the soybeans soft, but also remove the bean fishy smell in the soybeans, so that the soybean milk is more fragrant and stronger.
2, after the soy milk is boiled, put the rock sugar into the soy milk and continue to cook for 2 minutes, so that the sweetness and aroma of the rock sugar can be completely combined with the soy milk, so that the soy milk can be drunk more sweetly.
3, generally 2 two soybeans correspond to 1000ml of water, this proportion of soy milk not only drinks very fragrant, but also the taste is the best.
When beating soy milk, it is most taboo to hit soybeans directly! Breakfast shop owner: put the soybeans into hot water and cook for 10 minutes after beating into soy milk, as long as you add this extra step, you can make the soy milk thick and fragrant. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.