Introduction: In autumn, pumpkin sweet potatoes are not as good as eggplant! Often on the fire to eat more, steamed buns are particularly fragrant, don't know how to eat
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. The weather is getting colder, and the harvest of the family's small vegetable garden is getting less and less, but this dish is still more, take advantage of the freshness to eat, after a while it will be gone. Vegetable garden what vegetables are more to eat first, recently the most eggplant, three days two ends can pick a large bag, fried to eat too slowly, the longer the time is less fresh, take advantage of the tender all wrapped into buns, adults and children love to eat. The following will share with you the home practice of eggplant buns, eat pumpkin sweet potatoes in autumn is not as good as eating it, often on the fire to eat more, steamed buns to eat the most fragrant, learn it.
In autumn, this dish is out of season without eating it, and it is more nutritious than leeks than cabbage, and steamed buns are really fragrant. Eggplant is rich in protein, vitamins, calcium, phosphorus, iron and other nutrients, especially vitamin P content is very high, often eat eggplant in autumn can reduce fire, in addition to autumn dryness, plus is a seasonal vegetable, fresh and nutritious, eggplant on the market is very cheap, as long as 1 yuan a pound, do not miss Oh. Eggplant methods are also very rich, there are braised eggplant, cold mix eggplant, meat foam eggplant, fried eggplant, etc., eat as enjoyable as meat, which is your favorite way to eat? My family loves to eat eggplant buns, which are more delicious than leek cabbage, and I can't get tired of eating.
Step 1: Wash the eggplant, cut it into small cubes, soak it in cool water for 5 minutes, so that the eggplant does not turn black, and it will be more tender when eaten, and then squeeze the water for later.
Step 2: Take a piece of pork belly cut into small cubes into the pot, add minced onion and ginger, cooking wine, a large spoonful of watercress sauce, bun seasoning with bean paste marinated meat not to mention more fragrant, sauce aroma and pork belly is really a perfect match, than soy sauce, the taste is very fresh and delicious a hundred times, stir well, marinate for 20-30 minutes to let it taste.
Step 3: Marinate the meat, pour in the diced eggplant, add peanut oil, salt, stir well, and the bun filling will be adjusted. Eat buns in autumn, eggplant stuffing is absolutely the most delicious, although there are cabbage now, but the current cabbage taste is not pure, winter cabbage is the best to eat, it is better to eat eggplant.
Step 4: This noodle is really good, knead the dough smoothly and drag it into a uniform size of the dough, roll it into a bun skin, put more vegetable filling, the bun must be thin and stuffed to be delicious. The wrapped bun is neatly placed in the steamer, leaving some gaps between the buns, so as not to stick to the second awakening, and it is easy to break the skin of the bun.
Step 5: The bun is steamed for 20 minutes after the second awakening, the high heat is boiled and steamed for 15 minutes, and then the lid is opened after turning off the heat and simmering for a while, and the fragrant eggplant bun is ready. Eggplant is tender, pork belly is fragrant, the bun skin is soft, delicious enough to stop the mouth, eat two in one breath, it is too enjoyable, eggplant bun have you eaten?
Cooking tips: 1, eggplant first put in cold water soaked for a while, the taste is more tender and not black. 2, the meat filling should be marinated with watercress sauce, which is a hundred times more delicious than soy sauce. 3, the wrapped bun remember to wake up twice, otherwise the bun skin is not soft, and the same as the dead side.
Autumn temperature plummeted, do not know what to eat when steaming a pot of buns, hot to eat are comfortable, everyone generally eat what stuffed buns in autumn? If you also have a unique bun filling method, please leave a message in the comment area to share, so that more friends can learn to benefit from it.