Hello everyone, I am Da Lei, in our north, many people love to eat steamed buns, breakfast and dinner are basically steamed side dishes, and then a bowl of rice porridge, eating is particularly fragrant.
Some families buy more steamed buns at a time, it may be leftover, then if the steamed buns can not be eaten at once, throwing away and too wasteful of food, in fact, it is better to make the remaining steamed buns into a delicacy, eat a different flavor, crispy on the outside and soft on the inside, the more you eat the more fragrant.
Today I will share with you the two methods of leftover steamed buns, and see which one do you like? Friends who can cook their own dishes, let's try it together.
First of all, I would like to introduce the first method: fried steamed buns with peppery beef
1. Prepare a leftover steamed bun, first cut into thick slices, and then change the knife to cut into small square cubes, 2. Cooked beef two or two, also cut into small cubes, 3. Prepare some ingredients: red dried pepper, garlic, green and red peppers each appropriate amount, do not like to eat spicy can remove the pepper. 4. When the ingredients are ready, we start cooking.
5. Heat the wok and pour in the cooking oil, when the oil temperature is 60% hot, add the diced steamed buns. Change the medium heat to fry the steamed bun until golden and crispy, remove the oil control, 6. Then pour the beef grains into a colander, put it in the oil pan and fry for 30 seconds, fish out the oil control and put it in the bowl for later.
7. Add a little cooking oil to another pot and stir-fry the ingredients. 8. Add the beef and green and red peppers and stir-fry well. 9. Sprinkle with an appropriate amount of cumin powder, pepper powder, salt to taste, stir-fry and open the seasoning. 10. Pour in the steamed buns, turn on high heat and stir-fry quickly for 30 seconds.
Add a little chicken essence, stir-fry and serve, sprinkle with cooked sesame seeds. A crispy and fragrant beef stir-fried steamed bun is ready.
The second method of leftover steamed buns: farmhouse fried steamed buns
1. Prepare two leftover steamed buns, cut into one cm thick steamed bun slices for later, cut half of the onion into strips, cut into long strips of green pepper, cut one tomato into hob pieces, cut two shallots into sections and set aside, after the ingredients are ready, start cooking on the pot:
2. Heat a wok, add half a spoonful of cooking oil, pour in the steamed bun slices, and stir-fry. Drizzle in a little bright oil and fry until the surface of the bread flakes is golden and crispy, pour out the oil and set aside.
3. Add a little bottom oil to the pot, pour in the tomatoes and stir-fry, then add green pepper and onion and stir-fry a few times, add 3 grams of oyster sauce, 2 grams of salt, 1 gram of pepper, stir-fry the seasoning, pour in the steamed bread slices and stir-fry for a while, add 3 grams of light soy sauce from the side of the pot, continue to stir-fry, and then pour in the onion and stir-fry a few times, you can turn off the heat and start the pan and plate.
Well, a simple and delicious home-cooked fried steamed bun is done, steamed buns with vegetables, more nutritious, brought to the table adults and children love to eat, friends who like to eat steamed buns, have time to try it at home.