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Wonton skins and bananas do this, it's so powerful, the first time I see this practice, it's really fragrant

Banana is a very nutritious, very good taste, very good taste of fruit, many friends prefer to eat, in our usual time to eat is raw eating, today we use bananas to share with you a very different way to eat, banana pie, such banana pie made, the outside is particularly crispy, the inside is particularly soft, eat sweet and delicious, can be said to be one of the best ways to eat bananas. If you are also interested in this banana pie, then let's take a look at the specific cooking steps of banana pie.

【Banana Pie】

【Ingredients】Wonton skin, banana, sugar, black sesame seeds, glutinous rice noodles, eggs, breadcrumbs, cooking oil

【Preparation steps】

Wonton skins and bananas do this, it's so powerful, the first time I see this practice, it's really fragrant

1, banana pie, it is very simple to do, it is delicious to eat, crispy on the outside, sweet and delicious, it can be said that it is one of the best ways to eat bananas, let's prepare the cooking ingredients of banana pie together, prepare the right amount of wonton skin, prepare as much as you can eat, and then prepare a banana, 20 sugar, a large spoonful of black sesame seeds, 30 grams of glutinous rice noodles, two eggs, a small plate of bread chaff, a little more cooking oil. Once we're ready, we can start cooking the banana pie.

Wonton skins and bananas do this, it's so powerful, the first time I see this practice, it's really fragrant

2, first put the prepared wonton skin aside for later, then we will take out the prepared banana, use the rolling pin to knock the banana, so that the pulp inside will be broken, easier to mash, and then we will peel off the banana peel. After peeling the banana, we cut it into small pieces with a knife and put it in a larger container. After the container is larger, it is more convenient to follow the stirring step. After putting it all in a large bowl, let's move on to the next step.

Wonton skins and bananas do this, it's so powerful, the first time I see this practice, it's really fragrant

3, next continue to take out the rolling pin, use the rolling pin to mash the banana into a delicate paste, after pounding, first add 20 grams of sugar to the inside, add a large spoonful of black sesame seeds, and then add 30 grams of glutinous rice noodles, stir them well, until you can't see the dry flour.

Wonton skins and bananas do this, it's so powerful, the first time I see this practice, it's really fragrant

4, next we take out the wonton skin and lay it flat on the board, then smear water on the edge of the wonton skin, and then put banana puree in the middle, and finally fold it up, after smearing with water, the wonton skin will stick together, and then use a fork to press on the three sides of the sticking up to press the pattern.

Wonton skins and bananas do this, it's so powerful, the first time I see this practice, it's really fragrant

5, all the wonton skins and banana purees are made into such a raw blank, after all done, we will first put them aside, and then take a bowl, beat two eggs into the bowl and stir. Next, take out the breadcrumbs we prepared, put the prepared banana pleiades into the egg mixture, dip them in a layer of egg mixture, and then wrap them in the breadcrumbs.

Wonton skins and bananas do this, it's so powerful, the first time I see this practice, it's really fragrant

6, the pot is hot, pour a little more oil, heat the oil in the pot, so that it reaches 60% heat. Then put in the raw blank, put it in piece by piece, don't put it all in, keep the medium heat and constantly turn it over, so that the banana pie is heated evenly. Fry until the banana pie surface is golden and crispy and can be fished out of the oil control, the whole process takes about 5 minutes, the delicious banana pie is ready, do you like it?

【Tips】

1, banana puree should be a little more delicate, so that it is more delicious.

2: Fry bananas over medium heat.

Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!

This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!

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