Each city has a different and exclusive aroma
A city has its own taste, or from the inheritance of history, or accidental innovation, or because of the unique mountains and rivers and seas formed by the unique flavor, the impression of a city is often his food.
Nanning, that is, to appreciate the essence of Cantonese cuisine, but also to Southeast Asia and Sichuan, Huai, Hunan several major dishes. Rare, strange, exquisite, fresh food and rich ethnic customs make people's appetite.
The humble tavern hidden in the gaofeng forest path has a signature ---- lemon duck that represents the taste of Nanning.
Lemon duck is only 40 years old, but this famous dish has become a business card of the taste of the city in just 40 years.
The founder, Gan Shengyan, did business in a small restaurant opened next to the gaofeng forest road, and at first there was no lemon duck as a famous dish, in order to cater to the drivers who came from the south to the north, he created his own lemon duck, and the spread of lemon duck also benefited from the drivers who ran around.
The heavy work of the forest farm coupled with the fatigue of the boat and car has long been tired and natural, and there is no desire to fill the stomach, and the sour, spicy and salty taste of the lemon duck can just arouse people's appetite fiercely and make people's appetite open.
The source of sour and spicy is the ingredients, sour ginger, sour pepper, sour mustard, sour ginger, sour lemon, sour plum. Lay the groundwork for the sour and spicy dish,
The soul of this dish is in the sour lemon, and the longer the time goes on, the more intense the aroma becomes.
Cut the ingredients into strips, chop the duck and mix well
Wide oil, stir-fried duck meat and ingredients, high temperature makes the duck meat tight, emitting its own meat aroma.
The meaty duck meat bursts out with a strong aroma under the condition of acid
Just look at the appearance, the oily duck meat is golden and seductive; the smell of sour and spicy meat is addictive; then taste the sour aroma with plum aroma; the slightly spicy hides the delicacy of duck meat
For a long time, lemon duck has soothed the appetite of many hungry people in this duck-loving city, and has also created the taste of the city.