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Sichuan-Chongqing "One City, One Taste": Endless Spicy and Fresh Flavor The endless love affair between the two cities

author:Hualong Net
Sichuan-Chongqing "One City, One Taste": Endless Spicy and Fresh Flavor The endless love affair between the two cities

One dish and one side, one pot and one string, the taste is on the tip of the tongue, and the love is at the tip of the heart.

Sichuan-Chongqing "one city, one taste",

What can't be tasted is spicy and fresh, and what can't be talked about is the love of the two cities.

To this day,

The "Sichuan-Chongqing CP Spicy Sweet Me Season 2 - One City One Taste" series planner is going to say goodbye to everyone.

In these days,

We visit the authentic cuisine of Sichuan and Chongqing,

Read the life story of Baiwei,

24 delicious dishes were served to everyone in a row.

There are traditional foods with a long history, such as the eight bowls of Xuanhan Tujia, Fengdu spicy chicken nuggets, Neijiang crispy jujube rabbit, etc., and some have also been listed on the intangible cultural heritage list.

There are also surprise flavors obtained after exploring and innovating, such as Jiulong PoJilang brine goose, on the basis of tradition, the introduction of some cooking techniques of Cantonese roast goose, the achievement of unique halogen; Wansheng fruit and vegetable noodles, is the fire dragon valley, pumpkin and other fruits and vegetables into the noodles, bright colors, novel and fashionable.

There are "hard dishes" such as hot pot, skewers, grilled fish, and grilled meat; there are also hometown snacks such as rice noodles, tofu, and cold noodles that are common but make travelers worry about.

The tradition of the continuation,

It is the deepest charm of Bayu that has long been in the long river of time;

Innovation in the hook,

It is the scalding heat and enthusiasm that complements the times.

Each city has its own unique taste,

And food is undoubtedly one of the best carriers of this taste.

24 delicious pots, like opening 24 doors,

Let us see the unique characteristics of the cuisine of the two places, each leading the charm;

I also saw that the food cultures of the two places have the same roots and the tacit understanding of each other.

Chuanyu family relatives,

Whether you are walking on the streets of Chengdu,

Or wandering in the stilt house in Chongqing,

It is a noisy little shop Bashidi shabu a pot of skewers,

Or wait comfortably on the street in the early morning for a bowl of small noodles,

……

The flavor of food satisfies your taste buds;

The familiar pot breath soothes your heart.

Like an invisible line,

Connecting the city and the city, the heart and the heart.

Food as a medium,

We started a journey of taste of Sichuan and Chongqing,

Although the journey of "one city, one taste" has come to an end,

But more of the excitement of "A Tale of Two Cities" is slowly unfolding under the magnificent blueprint.

On January 3, 2022, the construction of the Twin Cities Economic Circle in Chengdu-Chongqing Will Celebrate its Second Anniversary.

Sing "A Tale of Two Cities" well, build an economic circle together,

Working together in both directions,

We believe that the story of Sichuan-Chongqing CP will be even sweeter!

Text/Wang Peng Bai Yongmao

(This article is from the new Chongqing client APP, please go to the major application markets to download)