Yingde City inspects the food safety work of student meal distribution units

On the morning of December 15, Yuan Chengjun, vice mayor of Yingde City, led a team to inspect the food safety of student meals and distribution. Yang Zhibin, director of the Yingde Municipal Market Supervision Bureau, and Deng Jian, director of the Municipal Education Bureau, accompanied the inspection.

The inspection team inspects the food raw materials.

The inspection team came to Yingde Kangsheng Catering Management Co., Ltd., listened to the company's report on food safety management and other work, and learned more about the company's raw material purchase vouchers, food pesticide residue quick inspection, epidemic prevention and control organization management, personnel and vehicle management, food delivery quantity, time and other basic information. Subsequently, the company's food raw material warehouse, processing and production workshop, tableware disinfection and cleaning, food samples, personnel health and so on on-site inspection.

During the inspection, Yuan Chengjun stressed that as a catering unit for students to eat, first, we must implement the main responsibility for food safety, food safety management must be strict and strict, and the work of each link must be meticulous and meticulous; second, we must pay attention to balanced nutrition, ensure the quality of meals, and let children eat well; third, we must strictly implement various normalization measures for epidemic prevention and control, and effectively protect the safety of students.

[Reporter] Jiao Ying

[Correspondent] Long Luo Xizhi Su Jie

【Author】 Jiao Ying

【Source】 Southern Press Media Group South + client