Xinjiekou burst into flames Western cuisine, hand pilaf leg of lamb wrapped I have no left Nanjing zui delicious Xinjiang Western cuisine, I found it!! Sheng Tang Hu style cuisine, a lot of Western cuisine really head back to see, immersive Western atmosphere instantly dream back to the Tang Dynasty, full of wine and rice after a period of Xinjiang dance beauty! ! !
My order recommends:
Beiting leg of lamb bread:
Leg of lamb bread, the shape is so cool! Traditional cuisine from the Tang Dynasty Beiting Capital Protectorate.
On the outside is a crispy bread crust, and inside is a huge tender leg of lamb! Lift the bread shell to reveal the leg of lamb and sprinkle it. The secret sauce is super delicious
I like to order a hand pilaf to eat with, there are all kinds of dried fruits in the hand pilaf, really dry rice master!
Brushed milk rice:
The old man who opened the lid and pulled the wire was broken, the soft glutinous rice and milk cheese were integrated, the soft glutinous taste was very silky and dense, the sweetness was very low, and it was not greasy at all!
Fig yogurt cold cake:
The shape is very delicate, yogurt cold cake. There is a fig jam on it, and there is a sticky rice that bursts open with a poke and mixes with the cold cake, a small dessert after the sweet and sour rice!
Tanggu Big Plate Chicken: .
Amazing serving size! The chicken thighs are super tender. The potatoes have been stewed very soft and sticky, and the lasagna crust is very tough!
Shop Name: Huji Liquor Store. Tang Chao Western Cuisine (Nanjing First Store)
Address: No. 100 Zhongshan Road, Ai Shang Tiandi, Block A, 4th Floor, 406 (Tai Er next door)
Metro Line 1 Zhujiang Road Exit 1
Nanjing Xinjiekou 4 people only 200 hot pot can also be so delicious!!
This Xinjiekou hot pot restaurant is also too good!!
And the current has also been renovated and upgraded, and now it is the 3.0 version of the black gold shop, and the drinks are also beautiful and delicious
At the bottom of the pot is a clear oil tomato mandarin duck pot: the tomato flavor is rich, sour and delicious, and the butter is also authentic and fragrant
Signature Crispy Belly:
Seven up and eight shabu directly open to eat, crisp and fresh, thick cut oversized slices, hand black tiger shrimp slip:
Bamboo tube packed, Q soft elastic teeth, and butter perfect match ~, sucked full of soup, mixed with rice to eat
Blackfish Fillet:
Softer than the basha fish meat, it is cooked after a while, and the tomato flavor and butter flavor are delicious
Drinks strongly push rose powder and mango passion fruit, freshly squeezed juice, there are too many flesh inside, eat hot pot should drink ice drink to relieve spicy ~
And there are also dress-up cheongsam houses and evening performances, which are amazing
Sichuan Flavor No. 1 Nostalgic Hot Pot (Dayang 3.0 Black Gold Shop)
5th Floor, Dayang Department Store, No. 122 Zhongshan South Road.