In the blink of an eye, I have been working in Guangdong for ten years, and I have known Hunan girls for eight years, and when I said that, I still pursued her, but I was helpless at that time, and she was arrogant and arrogant, and she looked down on me [covering my face].
He had been a neighbor with her for eight years, watching her marry and have children. I also often listened to her complaints, the husband and wife were separated (the husband was in Changsha, Hunan), alone with the children, going to work and housework, busy all day.
I quipped to her that if she had married me, nothing would have happened. Hearing me say this, this Hunan girl smiled bitterly [tearfully].
In Guangdong in December, from time to time, a cold wave comes, and the temperature at night is only about ten degrees, but during the day like summer, the sun is like fire, which is a good time to make bacon.
On a whim, hunan girls entrusted friends to buy half of the pork from the mountains, and the pure farmers fed it for a year, the real native pork, and wanted to make pure bacon.
Put the bought pork in a large bucket, rinse it, and then string it up to dry the water stains.
Freshly marinated bacon
After drying the water, put it in a bucket. Add two more packets of salt, stir well and marinate for three days. I gave him a bottle of old soy sauce and mixed the pork with old soy sauce.
After a day, I hung it up again, and now it has been three or four days of drying, so I approached the bacon and smelled the real smell.
Bacon dried for three days
The whole pork is more than 50 catties, each catty is 14 yuan, and the total cost is more than 700 yuan. That bunch of bacon, watching the saliva!
Xiang Meizi is really powerful, is this how the bacon in Guangdong is doing this? Feel free to leave a comment below the comments section!
Drooling bacon