Nutrition helps prepare for the Winter Olympics, and Yili innovation helps the development of sports

"Eating is training, nutrition is combat effectiveness." Compared with other sports, the training of ice and snow athletes is very arduous, and how to achieve a scientific diet and reasonable nutrition is the key to sports nutrition technology to help the Winter Olympics. Recently, the first theme forum of the Sports Nutrition Branch of the Chinese Society of Sports Science was held in Beijing. Yili shared the latest research results at the forum.

Yili shared the latest research results of the "Science and Technology Winter Olympics"

Since the successful bid for the Winter Olympics, the "Science and Technology Winter Olympics" has become one of the keywords in the preparations for the Winter Olympics. Yili has been associated with the Olympic Games for 17 years and is the only enterprise in China that meets the Olympic standards and provides dairy products for the Olympic Games. As a leader in the health food industry, Yili actively assumes responsibility to build a global wisdom chain, gather global wisdom resources for collaborative innovation, provide scientific nutrition support for winter Olympic athletes, "refuel" for the Winter Olympics, and help build a healthy China.

During the Beijing Winter Olympics, Yili was entrusted by the Institute of Sports Medicine of the General Administration of Sport of the People's Republic of China and undertook part of the special work of the "Science and Technology Winter Olympics", responsible for the research and application of winter project meal replacement foods, ready-to-eat foods and sports nutrition products.

In order to solve the problem of the lack of safe and clear nutritional food for Chinese athletes in winter sports, and to achieve the goal of scientific nutritional supplementation for key athletes, Yili develops meal replacement foods, ready-to-eat foods and sports nutrition foods suitable for winter sports athletes by selecting food raw materials or nutritional function factors, scientific formulas, and adopting advanced food technology and technology according to the needs of athletes in different sports for nutrition (food) supplements in training and competition. At present, Yili has developed and marketed a series of high-quality products suitable for meeting the nutritional needs of winter Olympic athletes, such as sugar-free and high-protein plant milk, beneficial yogurt containing bifidobacterium lactis lactis bl-99, and Miaozhi pocket cheese. Among them, plant milk adopts the world's leading low-temperature oxygen insulation grinding technology and steam instantaneous sterilization technology to extract soybean nutrients and achieve a protein content of more than 6.0g per 100mL of products. The product adopts the world's special "Wo Li Shuangqing" precipitation reduction technology, bringing mellow and smooth good taste, no minimalist formula with sucrose, ultra-high quality protein and potassium sodium and other electrolyte ingredients, to meet the supplementary needs of high-quality plant nutrition, especially suitable for sports, fitness, pay attention to body management of the population.

At the same time, the project team relies on the National Sports Nutrition Testing and Research Center to carry out scientific product efficacy tests among professional athletes such as cross-country skiing, football, basketball, table tennis, swimming, race walking, taekwondo and strength sports, and conducts in-depth research in the fields of improving physical function, improving athletic ability, digestive health and intestinal microbiota regulation, and providing nutritional protection for athletes, coaches and officials from all over the world with scientific and technological innovation in the field of health.

Yili can undertake the "Science and Technology Winter Olympics" project, inseparable from its strong innovation strength. Yili has created a "global wisdom chain" covering leading R&D institutions in Asia, Europe, Oceania, the Americas and other places, and constantly develops and upgrades new products to meet the multiple needs of consumers for high-quality products.

As a leader in the health food industry, Iraq uses technological innovation to provide higher quality nutrition for Olympic athletes and help them achieve better results. In the future, Yili will adhere to innovation and leadership, integrate Olympic technology into Yili products, better serve consumers, and boost the construction of a healthy China.

Source: China Net Finance