I wanted to sleep in the afternoon, but I didn't get it. 17:45 Departure fifteen Kui Lane where the Jiangnan fishing brother to eat, Cai Ge said to make a few new dishes for everyone to check. Zhang Yuan and Jim came, Fu Yueliang also came, and the beautiful rosemary came.
Cold
Sour radish mixed with jellyfish edges
Sweet and sour pomfret. Zhang Yuan packed the rest to prepare breakfast and eat it again.
Bong taro with crab meat paste
Eggplant with peeled eggs
Snow cabbage broad beans
Cai has a taste of hairy belly
Grilled meat with shredded fish. The striped fish inside are really delicious.
Hot dish
Sour soup shark fin flower gum
Shredded radish grilled plum fish vermicelli crab stew. It's very fresh.
Caviar tofu wrapped in yellow croaker. One of the top ten traditional dishes in Ningbo.
Lianzhou salty pig hand stew winter melon squid fierce seed
Cuttlefish sausage plattered with dried pomfret
Large soup of yellow croaker
Ink mesh fish eggs are served with taro
Grilled cabbage with fish in the wind
Stinky halogen two things. I can't stand this dish the most. I remember once eating in Ningbo, on a steamed three stink (stinky tofu stinky amaranth mold thousand zhang) directly stinked me out of the private room, after a while to go back. I can understand that friends in Shaoxing, Ningbo, eat this, but I can't stand it, let alone eat it. The strange thing is that I can eat Beijing Wang Zhi and stinky tofu (curd milk), how can I not accept the smelly food of Ningbo Shaoxing?
Shredded radish with oil residue
Crab meat paste scrambled eggs
Small yellow croaker dish pickled rice
Jiangnan Fishing Brother's Ningbo cuisine is simple and simple, the biggest feature is that good ingredients are given directly, not fancy and have a real taste. Cai Ge wholeheartedly interprets the business policy that good ingredients are the last word, coupled with his many years of kitchen experience, it is very good to pinch the root of Ningbo taste. Chef Asen is Brother Cai's apprentice, strictly implements the strategy and tactics of master and boss, and well realizes the dishes of Jiangnan Fishing Brother. This makes Jiangnan Fisherman a must-eat restaurant for diners to Hangzhou. Although the consumption is not low, it is also difficult to find.