Zanjiangshan generation tianjiao: Moutai wine sauce aroma type is good or strong flavor type is good, do you know

　　Sauce-flavored liquor has recently received more and more attention and popularity from consumers, and many people will compare it with aromatic liquor in all aspects, so it is inevitable that some people will ask, which is better, is the sauce-flavored liquor or the fragrant liquor delicious? Then this article will tell you in detail, friends who have not yet drunk may have seen it.

　　First of all, a bottle of authentic Moutai town sauce flavored wine from raw materials into the factory to the product factory takes at least five years, after two feeding, nine times cooking, eight times to dry, and to add curved, high temperature accumulation, into the pool fermentation, take wine, storage and blending, etc., so the price of sauce wine is relatively higher than that of strong aromatic wine. The aromatic liquor has to go through raw material processing, cellaring, ingredient stirring, steaming wine and steaming grain, looking at the water, spreading the cool, sprinkling, and then entering the cellar, sealing the cellar, fermentation and other processes, and finally producing the main aromatic substance of the fragrant liquor, the general brewing time is about 50 days, and the cycle is much shorter than that of the sauce-flavored liquor.

　　In terms of taste, due to the alcohol, acid, ester and other organic matter produced by the sauce flavor type, resulting in the taste of the wine is full, the aroma is rich, there is a sour, sweet, bitter and spicy taste feeling, the aroma is generally divided into the pre-incense and the post-aroma, after the wine smell and drink when found the elegant and fragrant taste belongs to the pre-incense, after drinking the residual fragrance belongs to the post-incense, the former incense and the post-incense combined together to form a unique flavor of the sauce-flavored, so it is suitable for drinkers with heavier taste to drink, Some people even have a hard time accepting the taste of other aromatic wines once they are used to the taste of sauce wine.

　　The salient feature of the aromatic liquor is the cellar aroma is rich, harmonious, mellow, refreshing, compared with the sauce-flavored liquor, the taste level of the fragrant liquor may be slightly lacking, it can be said that from the beginning to the end is a tone, more suitable for drinkers who like light taste to drink.

　　But if you talk about the collection value, it is natural that the collection value of the sauce is higher than the fragrant, because the sauce is a multi-round blending, which contains more acids, alcohols, and esters than the fragrant type, and it is precisely because of the variety of substances that the sauce wine can generate a variety of esters (wine aromas) when collecting, so as to achieve the effect of aging and flavoring.

　　All in all, sauce-flavored liquor and aromatic liquor have their own unique flavors, belonging to different fields of wine, or depends on the taste choice of the drinkers themselves!