Li Dazui is my friend and a food blogger. Li Dazu is not big mouth, but because he loves to eat, because he always speaks amazingly. Li Dazui, whose real name is Li Peiru, is a very poetic name, because of his special hobbies, he was given the elegant name of "Big Mouth" by his friends around him. At first, Li Dazui was very disgusted with this title, but he could not stand all his acquaintances calling it so, and after a long time, Li Dazui felt that this title was very grounded.
Li Dazui's daily job is to take a mobile phone around the street, see which restaurant has more people to drill into it, and when he encounters delicious food, he will post pictures and comments in his social accounts. Dazui's personal social media account has more than one million fans, and many restaurant owners are vying to find Li Dazui to cooperate. On this job makes friends around envious, both can eat good food and make money, try to ask the world where there is such a good thing, but such a good thing let Li Dazui to occupy, everyone said "mouth big eat four squares!" Li Dazui felt more and more that his name was really good.
"Big Mouth Food" is his personal column, sharing the food around him every day, and also helping some foodie friends recommend restaurants to eat. From the environment to the dishes, from the service to the consumption, Li Dazui has an absolute hand in hand with these. The content of Li Dazui's column is more vivid, and it is mostly related to eating and drinking. A netizen left a message one day: How much does haidilao need for three people? Li Dazui left a message below on a whim: "Now this season is cold, the price of fishing people is relatively high, the Bohai Sea is cheap, and the price of the South China Sea is high, mainly because the sea area has not been peaceful recently!" Soon there will be a string of netizens below the post to leave a message " Blogger, how much is it to burn two people on the plate?" One fat and one thin! "Blogger, how much does it cost to cook a person in Oden, and the dipping sauce comes with you!" Li Dazui likes to interact with his fans, and he feels that this is the meaning of life.
One day, Li Dazui had finished the show and it was past dinner, so he ordered a braised beef noodle on the takeaway software. Half an hour later, the takeaway brother finally came, and Li Dazui, who had been hungry for a long time, opened the lunch box and did not find half a slice of braised beef. The braised beef ordered was not a piece of beef, and Li Dazui felt that he had been deceived, and the merchant's heart was too dark. Putting down the chopsticks, Li Dazu dialed the merchant's phone, "The braised beef noodles I ordered, there is not even a piece of beef in it, this is obviously a deception!" The moment of answering the phone, Li Dazui poured beans like a bamboo tube. I thought the merchant would apologize, but I knew that the merchant smiled after listening to it, "Brother, do you have a wife in the wife cake you buy?" When you buy instant noodles, it is written on the picture for reference only" Li Dazui listened to this is simply unreasonable, angry not to hit a place to come" If you are like this, I will give you a bad review! I thought that the merchant would admit it when he heard the "bad review", which knew that the other party would directly tell Li Dazui after listening to it, "Love to write what to write, we are not afraid of bad reviews!"
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This is the turn of Li Dazui to be surprised, and there are merchants who are not afraid of bad reviews? Also, now many gray industrial zones can block bad reviews, and takeaway platforms can rank high as long as they spend money on advertising promotion. Thinking of this, Li Dazui is like a deflated leather ball, and a well-known food blogger of his own is suddenly subdued by an unscrupulous businessman. Li Dazui's eyes turned to his heart, put the braised beef noodle takeaway intact, turned around and went downstairs to a delicatessen to buy a pound of cooked beef. After returning, Li Dazui put a pound of cooked beef neatly into the braised beef noodle takeaway he just ordered, and then took more than a dozen pictures at different angles. Next, Li Dazui posted more than a dozen pictures of beef in the evaluation of the takeaway business just ordered, and made a praise below, "Conscience merchant, the boss is a warm-hearted, a bowl of beef noodles actually filled with half a pound of beef!" Kudos to such merchants! ”
Postscript: Similar things we will encounter in life, the general practice is to choose to swallow or directly give a bad review, but there is no effect. On the other hand, Li Dazui's treatment method is very unique, and the result of giving a good review of the picture is that all consumers will take a full bowl of beef from Li Dazui as the standard, and then ask the merchant to implement it according to this standard. In fact, the operation of this unscrupulous business is not a piece of beef or very little beef, consumers will be very disappointed, followed by a large number of bad reviews and a large number of refunds, which is the best strategy to retreat. There's a new term for this practice, called "Kill!" "I hope that in life, we can know how to be flexible and know how to detour."
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